地点选择与食物权衡

IF 1.3 4区 经济学 Q3 ECONOMICS
Cristina Connolly, Professor H. Allen Klaiber
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引用次数: 0

摘要

我们利用住房交易来估算消费者对居住在当地直销食品附近的偏好,这对以消费者和生产者为中心的土地使用政策都有影响。我们估算了一个纯粹的特征排序模型来恢复偏好,并进行了反事实模拟,考虑了当地食品环境变化后的价格反馈效应。我们发现,消费者非常重视健康食品的获取,包括本地生产食品的不同直接来源。然而,增加本地食品获取机会的政策所带来的福利收益和相关价格变化取决于目标定位方法,这也是担心经济承受能力的政策制定者所关注的一个关键问题。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Location Choice and Food Tradeoffs
We use housing transactions to estimate consumer preferences for living near direct-marketed locally produced food, which has implications for both consumer-and producer-centric land use policies. We estimate a pure characteristics sorting model to recover preferences and conduct counterfactual simulations accounting for price feedback effects following resorting after changes to the local food environment. We find that consumers significantly value healthy food access, including different direct sources of locally produced foods. However, the welfare gains and associated price changes arising from policies to increase local food access depend on the targeting method, a key concern for policymakers worried about affordability.
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来源期刊
Land Economics
Land Economics Multiple-
CiteScore
2.60
自引率
0.00%
发文量
22
期刊介绍: Land Economics is dedicated to the study of land use, natural resources, public utilities, housing, and urban land issues. Established in 1925 by the renowned economist and founder of the American Economic Association, Richard T. Ely at the University of Wisconsin, Land Economics has consistently published innovative, conceptual, and empirical research of direct relevance to economists. Each issue brings the latest results in international applied research on such topics as transportation, energy, urban and rural land use, housing, environmental quality, public utilities, and natural resources.
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