花生的营养分析及其意义:综述

P. Balasubramanian, B. Subbulakshmi, M. Balmurugan, G. Gurumeenakshi, R.C. Prasanth, R. Deepika, R. Surya
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引用次数: 0

摘要

落花生热量高,富含维生素、矿物质、抗氧化剂和其他对保持身体健康至关重要的营养物质。人类膳食系统中的落花生就像能量一样,可以预防免疫性疾病,降低慢性病风险,促进长寿。此外,饥饿和营养不良是发展中国家面临的严重威胁,而落花生等食物补充剂可以减少这些威胁,因为落花生营养丰富,是促进生物生长和吸收热量的生物活性化合物。因此,花生是具有重要商业价值的作物,未来将为食品和饲料行业做出重大贡献。本综述重点介绍花生中与人类健康有关的营养成分。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Nutritional Profiling and its Significance in Groundnut: A Review
Groundnut is calorie-dense and packed with vitamins, minerals, antioxidants and other nutrients that are vital for maintaining good health. The human dietary system includes groundnut like energy that could prevent immune-based disorders, decrease chronic disease risk and promote longevity. Also, hunger and malnutrition are serious threats in developing countries which can be reduced by the food supplements like groundnut which are nutrient-rich as well as bioactive compounds for the growth and calorie absorption in living things. With these, groundnut is commercially important crops that contribute significantly to the food and feed industry in the future. This review focuses on the nutritional components of groundnut related to human health exclusively are presented.
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