Najam ul Sahar, N. H. Memon, Muhammad Rafiq, Majid Ali Abbasi, Naseem Khatoon, Arshad Hussain Laghari, D. Solangi, Beena Naqvi, Muhammad Idrees
{"title":"铵盐作为种子催芽剂对盐胁迫下番茄(Solanum lycopersicum L.)萌芽的促进作用","authors":"Najam ul Sahar, N. H. Memon, Muhammad Rafiq, Majid Ali Abbasi, Naseem Khatoon, Arshad Hussain Laghari, D. Solangi, Beena Naqvi, Muhammad Idrees","doi":"10.5586/aa/174669","DOIUrl":null,"url":null,"abstract":"The aim of the current study was to assess the effectiveness of NH<sub>4+</sub> priming to enhance tomato seed germination and plant growth under saline stress. In the absence of light at 25 ± 1 °C, tomato seeds were primed with 50 and 100 mmol of NH<sub>4</sub>NO<sub>3</sub> and with 50 and 100 mmol of (NH<sub>4</sub>)<sub>2</sub>SO<sub>4</sub> for 12 and 24 h, respectively. In the seed germination test, twenty primed seeds were used for each treatment, along with five replica plates and a control, and were all incubated at 25°C with 25 mL of moistened water. In a second greenhouse experiment, primed seeds were planted in garden soil and watered with tap water, salt water, and a control. The concentration of saline water (50, 100, 150, and 200 mmol NaCl) was gradually raised after a 10-day break. The germination percentages in T5 (50 mmol (NH<sub>4</sub>)<sub>2</sub>SO<sub>4</sub>, 12 hrs) were 82±3.7% and 80±4.47 %, respectively, followed by T1 and T3 (50 mmol (NH<sub>4</sub>)<sub>2</sub>SO<sub>4</sub>, 12 h and 100 mmol NH<sub>4</sub>NO<sub>3</sub>, 12 h). When compared to the unprimed tomato seeds, the NH<sub>4+</sub> priming with NH<sub>4</sub>NO<sub>3</sub> and (NH<sub>4</sub>)<sub>2</sub>SO<sub>4</sub> improved plant height and other growth parameters. Furthermore, the chlorophyll and total flavonoid content were improved in both saline and non-saline treatments. In terms of salinity, the NH<sub>4+</sub> priming increased the proline content while decreasing the total protein content. It is concluded that further research will be needed to clarify the effect of NH<sub>4</sub>NO<sub>3</sub> and (NH<sub>4</sub>)<sub>2</sub>SO<sub>4</sub> as NH<sub>4+</sub> priming in tomato plants because other factors and nutrition can play a role in seed germination and plant growth development.","PeriodicalId":6907,"journal":{"name":"Acta Agrobotanica","volume":"119 48","pages":""},"PeriodicalIF":2.1000,"publicationDate":"2023-12-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"The efficacy of ammonium as seed priming agents for promoting tomato (Solanum lycopersicum L.) germination under salinity stress\",\"authors\":\"Najam ul Sahar, N. H. Memon, Muhammad Rafiq, Majid Ali Abbasi, Naseem Khatoon, Arshad Hussain Laghari, D. Solangi, Beena Naqvi, Muhammad Idrees\",\"doi\":\"10.5586/aa/174669\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"The aim of the current study was to assess the effectiveness of NH<sub>4+</sub> priming to enhance tomato seed germination and plant growth under saline stress. In the absence of light at 25 ± 1 °C, tomato seeds were primed with 50 and 100 mmol of NH<sub>4</sub>NO<sub>3</sub> and with 50 and 100 mmol of (NH<sub>4</sub>)<sub>2</sub>SO<sub>4</sub> for 12 and 24 h, respectively. In the seed germination test, twenty primed seeds were used for each treatment, along with five replica plates and a control, and were all incubated at 25°C with 25 mL of moistened water. In a second greenhouse experiment, primed seeds were planted in garden soil and watered with tap water, salt water, and a control. The concentration of saline water (50, 100, 150, and 200 mmol NaCl) was gradually raised after a 10-day break. The germination percentages in T5 (50 mmol (NH<sub>4</sub>)<sub>2</sub>SO<sub>4</sub>, 12 hrs) were 82±3.7% and 80±4.47 %, respectively, followed by T1 and T3 (50 mmol (NH<sub>4</sub>)<sub>2</sub>SO<sub>4</sub>, 12 h and 100 mmol NH<sub>4</sub>NO<sub>3</sub>, 12 h). When compared to the unprimed tomato seeds, the NH<sub>4+</sub> priming with NH<sub>4</sub>NO<sub>3</sub> and (NH<sub>4</sub>)<sub>2</sub>SO<sub>4</sub> improved plant height and other growth parameters. Furthermore, the chlorophyll and total flavonoid content were improved in both saline and non-saline treatments. In terms of salinity, the NH<sub>4+</sub> priming increased the proline content while decreasing the total protein content. It is concluded that further research will be needed to clarify the effect of NH<sub>4</sub>NO<sub>3</sub> and (NH<sub>4</sub>)<sub>2</sub>SO<sub>4</sub> as NH<sub>4+</sub> priming in tomato plants because other factors and nutrition can play a role in seed germination and plant growth development.\",\"PeriodicalId\":6907,\"journal\":{\"name\":\"Acta Agrobotanica\",\"volume\":\"119 48\",\"pages\":\"\"},\"PeriodicalIF\":2.1000,\"publicationDate\":\"2023-12-19\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Acta Agrobotanica\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.5586/aa/174669\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q2\",\"JCRName\":\"PLANT SCIENCES\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Acta Agrobotanica","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.5586/aa/174669","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"PLANT SCIENCES","Score":null,"Total":0}
The efficacy of ammonium as seed priming agents for promoting tomato (Solanum lycopersicum L.) germination under salinity stress
The aim of the current study was to assess the effectiveness of NH4+ priming to enhance tomato seed germination and plant growth under saline stress. In the absence of light at 25 ± 1 °C, tomato seeds were primed with 50 and 100 mmol of NH4NO3 and with 50 and 100 mmol of (NH4)2SO4 for 12 and 24 h, respectively. In the seed germination test, twenty primed seeds were used for each treatment, along with five replica plates and a control, and were all incubated at 25°C with 25 mL of moistened water. In a second greenhouse experiment, primed seeds were planted in garden soil and watered with tap water, salt water, and a control. The concentration of saline water (50, 100, 150, and 200 mmol NaCl) was gradually raised after a 10-day break. The germination percentages in T5 (50 mmol (NH4)2SO4, 12 hrs) were 82±3.7% and 80±4.47 %, respectively, followed by T1 and T3 (50 mmol (NH4)2SO4, 12 h and 100 mmol NH4NO3, 12 h). When compared to the unprimed tomato seeds, the NH4+ priming with NH4NO3 and (NH4)2SO4 improved plant height and other growth parameters. Furthermore, the chlorophyll and total flavonoid content were improved in both saline and non-saline treatments. In terms of salinity, the NH4+ priming increased the proline content while decreasing the total protein content. It is concluded that further research will be needed to clarify the effect of NH4NO3 and (NH4)2SO4 as NH4+ priming in tomato plants because other factors and nutrition can play a role in seed germination and plant growth development.
Acta AgrobotanicaAgricultural and Biological Sciences-Agronomy and Crop Science
CiteScore
2.90
自引率
25.00%
发文量
8
审稿时长
16 weeks
期刊介绍:
The Acta Agrobotanica publishes mainly significant, original research papers presenting the results new to the biology of cultivable or wild plants accompanying crops. The submissions dedicated particularly to flora and phytocenoses of anthropogenically transformed areas, bee pastures, nectariferous and polleniferous taxa, plant-pollinator relationships, urban and rural habitats for entomofauna, cultivated plants, weeds, aerobiology, plant pathogens and parasites are encouraged and accepted. Besides the original research papers, authors may submit short communications and reviews. The journal also publishes the invited papers in case of new developments in plant science. All submissions must be written in good English, which is solely a responsibility of the authors.