{"title":"自噬是一种细胞机制:综述","authors":"S.B. Swami, P.R. Rathod, G. Gangane, B. M. Kondre","doi":"10.18805/ag.r-2627","DOIUrl":null,"url":null,"abstract":"Autophagy is a basically survival mechanism of body in which cell digests its own content to maintain cellular homeostasis in multiple stress conditions and starvation. The term ‘autophagy’ was first described in 1963 by Christian de Duve, a Japanese cell biologist to describe presence of double-membrane vesicles containing cytoplasmic constituents within the cell. These vesicles that encapsulate cytoplasm, organelles and proteins, are known as autophagosomes. After formation of autophagosome it fuses with endosomes and travels via cytoplasm to fuse with lysosomes for degradation. In lysosomes internal content material of autophagosome is degraded with the action of acid hydrolases. Autophagy is very important for regulation of diverse cellular functions i.e., growth, differentiation, response to nutrient deficit and oxidative stress, cell death and macromolecule and organelle turnover. Nutrient starvation is most typical trigger of autophagy. Depending on the mechanism by which intracellular materials are delivered into lysosome for degradation, there are four types- Macroautophagy, Microautophagy, Chaperon mediated autophagy and Crinophagy. Autophagy is important in normal development and it responds to changing environmental stimuli. It plays role in cancer and numerous important diseases such as bacterial and viral infections, liver and kidney diseases, Diabetes mellitus, inflammatory bowel diseases, neurodegenerative disorders, several myopathies and cardiovascular diseases.\n","PeriodicalId":7417,"journal":{"name":"Agricultural Reviews","volume":"71 6","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2023-12-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Autophagy A Cellular Mechanism: A Review\",\"authors\":\"S.B. Swami, P.R. Rathod, G. Gangane, B. M. Kondre\",\"doi\":\"10.18805/ag.r-2627\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Autophagy is a basically survival mechanism of body in which cell digests its own content to maintain cellular homeostasis in multiple stress conditions and starvation. The term ‘autophagy’ was first described in 1963 by Christian de Duve, a Japanese cell biologist to describe presence of double-membrane vesicles containing cytoplasmic constituents within the cell. These vesicles that encapsulate cytoplasm, organelles and proteins, are known as autophagosomes. After formation of autophagosome it fuses with endosomes and travels via cytoplasm to fuse with lysosomes for degradation. In lysosomes internal content material of autophagosome is degraded with the action of acid hydrolases. Autophagy is very important for regulation of diverse cellular functions i.e., growth, differentiation, response to nutrient deficit and oxidative stress, cell death and macromolecule and organelle turnover. Nutrient starvation is most typical trigger of autophagy. Depending on the mechanism by which intracellular materials are delivered into lysosome for degradation, there are four types- Macroautophagy, Microautophagy, Chaperon mediated autophagy and Crinophagy. Autophagy is important in normal development and it responds to changing environmental stimuli. It plays role in cancer and numerous important diseases such as bacterial and viral infections, liver and kidney diseases, Diabetes mellitus, inflammatory bowel diseases, neurodegenerative disorders, several myopathies and cardiovascular diseases.\\n\",\"PeriodicalId\":7417,\"journal\":{\"name\":\"Agricultural Reviews\",\"volume\":\"71 6\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2023-12-20\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Agricultural Reviews\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.18805/ag.r-2627\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Agricultural Reviews","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.18805/ag.r-2627","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
摘要
自噬是人体的一种基本生存机制,细胞通过消化自身内容物来维持细胞在多种压力和饥饿条件下的平衡。自噬 "一词最早由日本细胞生物学家克里斯蒂安-德-杜夫(Christian de Duve)于1963年描述,用来描述细胞内存在的含有细胞质成分的双膜囊泡。这些包裹着细胞质、细胞器和蛋白质的囊泡被称为自噬体。自噬体形成后与内质体融合,并通过细胞质与溶酶体融合进行降解。在溶酶体中,自噬体的内部物质在酸水解酶的作用下被降解。自噬对调节多种细胞功能(如生长、分化、对营养缺乏和氧化应激的反应、细胞死亡以及大分子和细胞器的周转)非常重要。营养饥饿是自噬最典型的触发因素。根据细胞内物质被送入溶酶体降解的机制,自噬可分为四种类型--巨自噬、微自噬、伴侣介导的自噬和嗜铬自噬。自噬对正常发育非常重要,它能对不断变化的环境刺激做出反应。它在癌症和许多重要疾病中都发挥着作用,如细菌和病毒感染、肝脏和肾脏疾病、糖尿病、炎症性肠病、神经退行性疾病、多种肌病和心血管疾病。
Autophagy is a basically survival mechanism of body in which cell digests its own content to maintain cellular homeostasis in multiple stress conditions and starvation. The term ‘autophagy’ was first described in 1963 by Christian de Duve, a Japanese cell biologist to describe presence of double-membrane vesicles containing cytoplasmic constituents within the cell. These vesicles that encapsulate cytoplasm, organelles and proteins, are known as autophagosomes. After formation of autophagosome it fuses with endosomes and travels via cytoplasm to fuse with lysosomes for degradation. In lysosomes internal content material of autophagosome is degraded with the action of acid hydrolases. Autophagy is very important for regulation of diverse cellular functions i.e., growth, differentiation, response to nutrient deficit and oxidative stress, cell death and macromolecule and organelle turnover. Nutrient starvation is most typical trigger of autophagy. Depending on the mechanism by which intracellular materials are delivered into lysosome for degradation, there are four types- Macroautophagy, Microautophagy, Chaperon mediated autophagy and Crinophagy. Autophagy is important in normal development and it responds to changing environmental stimuli. It plays role in cancer and numerous important diseases such as bacterial and viral infections, liver and kidney diseases, Diabetes mellitus, inflammatory bowel diseases, neurodegenerative disorders, several myopathies and cardiovascular diseases.