孟加拉国成年人体重不足和超重/肥胖的流行率及相关因素的城乡差异:2017-2018年孟加拉国人口与健康调查证据》。

Rajat Das Gupta, Hanna A Frank, Maxwell Akonde, Ananna Mazumder, Nazeeba Siddika, Ehsanul Hoque Apu, Promit Ananyo Chakraborty
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引用次数: 0

摘要

本研究旨在通过分析2017-2018年孟加拉国人口与健康调查的横断面数据,确定孟加拉国成年人(≥18岁)体重不足和超重/肥胖的患病率差异及相关因素。应用多层次多变量逻辑回归确定了城市和农村地区体重不足和超重/肥胖的相关因素。城市和农村地区体重不足的发生率分别为12.24%和19.34%。城市和农村地区超重/肥胖的发生率分别为 50.23% 和 35.96%。在城市和农村地区的最终多变量分析中,30-49 岁、性别为女性、受教育程度达到大专或更高水平、生活在最富裕的家庭、目前已婚或分居/离婚/丧偶与其他类别相比,超重/肥胖的几率更高。居住在迈门辛和锡尔赫特地区与城市和农村地区超重/肥胖的几率降低有关。另一方面,在这两个地区,受教育程度达到大学或更高水平、生活在最富裕的家庭以及已婚与体重不足的几率降低有关。应将这些高危人群纳入有针对性的健康促进计划,以遏制营养不良现象。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Rural-Urban Differences in Prevalence and Associated Factors of Underweight and Overweight/Obesity among Bangladeshi Adults: Evidence from Bangladesh Demographic and Health Survey 2017-2018.

The aim of this study was to identify the differences in prevalence and associated factors of underweight and overweight/obesity among Bangladeshi adults (≥18 years) by analyzing the cross-sectional Bangladesh Demographic and Health Survey 2017-2018 data. Multilevel multivariable logistic regression was applied to identify the factors associated with underweight and overweight/obesity in urban and rural areas. The prevalence of underweight was 12.24% and 19.34% in urban and rural areas, respectively. The prevalence of overweight/obesity was 50.23% and 35.96%, respectively, in urban and rural areas. In the final multivariable analysis in both urban and rural areas, 30-49 years of age, female sex, being educated up to college or higher level, living in the wealthiest household, and being currently married or being separated/divorced/widowed had higher odds of being overweight/obese compared to other categories. Residence in the Mymensingh and Sylhet region was associated with decreased odds of overweight/obesity in urban and rural areas. On the other hand, being educated up to college or higher level, living in the wealthiest household, and being married were associated with reduced odds of being underweight in both areas. These high-risk groups should be brought under targeted health promotion programs to curb malnutrition.

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