从印度 Uttrakhand 的 Garhwal 地区采集的 Curcuma caesia Roxb.（黑姜黄）根茎粉中提取的根茎精油和营养成分的化学成分、体外抗氧化和 α 淀粉酶抑制活性

IF 2.1 4区生物学 Q2 PLANT SCIENCES

Journal of Essential Oil Bearing Plants Pub Date : 2023-12-18 DOI:10.1080/0972060x.2023.2293954

Avinash Gangal, Manisha Duseja, Neeraj K. Sethiya

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引用次数: 0

摘要

本研究分析了从莪术（Curcuma caesia Roxb.）中分离出来的精油的植物化学成分、体外抗氧化和α-淀粉酶抑制活性。

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Chemical composition, in vitro antioxidant and α-amylase inhibitory activities of rhizomes essential oil and nutrient components from rhizomes powder of Curcuma caesia Roxb. (black turmeric) collected from Garhwal region of Uttrakhand, India

The current study was performed to analyse the phytochemical composition, in vitro antioxidant and α-amylase inhibitory activities of the essential oil separated from Curcuma caesia Roxb. (black tu...

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来源期刊

Journal of Essential Oil Bearing Plants 生物-植物科学

CiteScore

4.10

自引率

29.20%

发文量

审稿时长

6 months

期刊介绍： JEOBP invites full research papers and short reports describing original experimental results, and review articles in the areas of cultivation, chemistry of the essential oil bearing plants and application of essential oils in pharmacology, perfumery, flavour, and other value added products related to these areas.