{"title":"[六大家族基因是感觉器官形成的关键因素]。","authors":"M Kobayashi","doi":"","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":502123,"journal":{"name":"Tanpakushitsu kakusan koso. Protein, nucleic acid, enzyme","volume":"45 17 Suppl","pages":"2775-81"},"PeriodicalIF":0.0000,"publicationDate":"2000-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"[Six family genes as key factors in the sensory organ formation].\",\"authors\":\"M Kobayashi\",\"doi\":\"\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":502123,\"journal\":{\"name\":\"Tanpakushitsu kakusan koso. Protein, nucleic acid, enzyme\",\"volume\":\"45 17 Suppl\",\"pages\":\"2775-81\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2000-12-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Tanpakushitsu kakusan koso. Protein, nucleic acid, enzyme\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Tanpakushitsu kakusan koso. Protein, nucleic acid, enzyme","FirstCategoryId":"1085","ListUrlMain":"","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0