[通过提取大豆面粉获得的脂质制剂中的蛋白质和皂甙]。

Prikladnaia biokhimiia i mikrobiologiia Pub Date : 2002-03-01

N A Baukova, S G Alekseeva, G M Sorokoumova, A A Selishcheva, O M Martynova, E A Rogozhkina, V I Shvets

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引用次数: 0

摘要

通过用有机溶剂萃取大豆粉，获得了一种复杂的脂质制剂。结果表明，这种制剂不仅包括磷脂（主要成分），还包括高达 30% 的皂甙。通过 TLC、HPLC 和 1H-NMR 光谱鉴定了这些化合物。脂质提取物的次要成分是通过静电或疏水作用力与磷脂结合在一起的多肽。

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[Proteins and saponins in the lipid preparation obtained by extraction of soybean flour].

A complex lipid preparation was obtained by extraction of soybean flour with organic solvents. This preparation was shown to include not only phospholipids (major components), but also up to 30% saponins. These compounds were identified by TLC, HPLC, and 1H-NMR spectroscopy. Minor components of the lipid extract were represented by polypeptides associated with phospholipids via electrostatic or hydrophobic forces.

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Prikladnaia biokhimiia i mikrobiologiia

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