富含锌和天然镁的大蒜的生长和酶应用

IF 3.4 4区医学 Q2 NUTRITION & DIETETICS

Journal of the American College of Nutrition Pub Date : 2023-12-18 DOI:10.1080/27697061.2023.2293136

Fei-Shuo Hung

引用次数: 0

摘要

目的大蒜可以帮助人类确保健康的生活，并通过摄入足够的锌和镁来促进所有年龄段的人的健康：蛇纹石通过微波和烧结处理...

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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Growth and Enzyme Application of Garlic Enriched With Zinc and Natural Magnesium

Objective: Garlic can help humans ensure healthy lives and promote well-being for all at all ages by sufficient zinc and magnesium intake.Method: Serpentine treated it by microwaving and sintering...

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来源期刊

Journal of the American College of Nutrition 医学-营养学

自引率

0.00%

发文量

审稿时长

>12 weeks

期刊介绍： The Journal of the American College of Nutrition accepts the following types of submissions: Original and innovative research in nutrition science with useful application for researchers, physicians, nutritionists, and other healthcare professionals with emphasis on discoveries which help to individualize or "personalize" nutrition science; Critical reviews on pertinent nutrition topics that highlight key teaching points and relevance to nutrition; Letters to the editors and commentaries on important issues in the field of nutrition; Abstract clusters on nutritional topics with editorial comments; Book reviews; Abstracts from the annual meeting of the American College of Nutrition in the October issue.