胶原蛋白膜包裹章鱼饲料的功效

IF 1.4 4区 农林科学 Q3 FISHERIES
Yuta Suzumura, Keiji Matsubara, Shunzo Morii, Masami Abe, Ian G. Gleadall, Masazumi Nishikawa, Ayu Katayama, Goh Nishitani, Takashi Hukushima, Tuyoshi Yamazaki, Nobuhiko Akiyama
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引用次数: 0

摘要

研究了一种适用于饲养章鱼的喂养方法,即在胶原蛋白外壳中包裹基本饲料(碎蟹肉或鱿鱼肉)。比较了密封在外壳中的基本饲料和不带外壳的饲料的生长情况。当饲料是鱿鱼时,没有观察到生长差异,但当饲料是蟹肉时,饲喂效率和增重率都趋于提高。观察发现,章鱼在摄食有外壳的饲料时,不仅会吃掉整个外壳膜,而且还会只吃外壳内的可食用部分。收集即将被章鱼吃掉的饲料,测量与饲料相关的酶活性,检测蛋白酶活性,认为蛋白酶活性来自后唾液腺。得出的结论是,用胶原蛋白膜包裹饲料不仅能提高软饲料在膜内的保留率,还能在章鱼进食时抑制酶的扩散,从而使章鱼更有效地进食。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Efficacy of octopus feed encased within a collagen membrane

Efficacy of octopus feed encased within a collagen membrane

A feeding method suitable for rearing octopuses was investigated by preparing basic feed (ground crab or squid meat) enclosed within a collagen casing. Growth was compared between basic feed sealed in the casing and feed provided without a casing. No difference in growth was observed when the feed was squid, but with crab meat, both feeding efficiency and weight gain rate tended to be improved by encasement. When feeding on encased feed, octopuses were observed to feed not only by consuming the entire casing membrane, but also by eating only the edible portion inside the casing. Feed that was about to be eaten by octopuses was collected and measured for the enzyme activity associated with the feed, detecting protease activity, which is considered to be derived from the posterior salivary glands. It was concluded that encasement of feed in a collagen membrane not only improves the retention of soft feed materials within the membrane, but also suppresses the dispersal of enzymes when the octopus feeds, thus enabling the octopus to feed more efficiently.

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来源期刊
Fisheries Science
Fisheries Science 农林科学-渔业
CiteScore
3.80
自引率
5.30%
发文量
0
审稿时长
12-24 weeks
期刊介绍: Fisheries Science is the official journal of the Japanese Society of Fisheries Science, which was established in 1932. Recognized as a leading journal in its field, Fisheries Science is respected internationally for the publication of basic and applied research articles in a broad range of subject areas relevant to fisheries science. All articles are peer-reviewed by at least two experts in the field of the submitted paper. Published six times per year, Fisheries Science includes about 120 articles per volume. It has a rich history of publishing quality papers in fisheries, biology, aquaculture, environment, chemistry and biochemistry, food science and technology, and Social Science.
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