插花的风格要素:消费者对花艺设计原则的鉴别力如何?

IF 1.5 3区 农林科学 Q2 HORTICULTURE
Melinda Knuth, Vanessa Woods, Xuan (Jade) Wu, Charlie Hall, Marco Palma
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引用次数: 0

摘要

花商利用设计理论来创造他们认为会取悦消费者的安排,从而提高购买率和支出。然而,设计理论的某些元素及其与消费者接受度和消费的关系尚未得到实证检验。利用混合logit模型和眼动追踪技术,我们调查了消费者偏好是否支持现有花卉设计理论的三个关键要素:线条、颜色和形状。我们还研究了消费者对花卉种类的偏好,这虽然不是设计理论的传统元素,但可能会影响消费者的购买决策。我们的发现挑战了现有的设计理论,因为消费者并不一致地支持它。相反,他们看重的是对称的形状,相似(但不完全相同)颜色的排列,而且,令人惊讶的是,玫瑰在排列中的存在是吸引消费者注意力和增加支付意愿的最关键因素。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Elements of Style in Floral Arrangements: How Discerning Are Consumers Toward Floristry Design Principles and How Much Are They Willing to Pay?
Florists use design theory to create arrangements that they assume will be pleasing to consumers, thus increasing purchase rates and spending. However, certain elements of design theory and their relationship with consumer acceptance and spending have not been empirically tested. Using mixed logit models and eye-tracking technology, we investigated whether consumer preferences support three key elements of existing floral design theory: line, color, and form. We also examined consumer preferences for floral species, which, although not a traditional element of design theory, may influence consumer purchasing decisions. Our findings challenge existing design theory because consumers did not uniformly favor it. Instead, they valued symmetrical form, arrangements with similar (but not identical) colors, and, surprisingly, the presence of roses in an arrangement was the most crucial factor in capturing consumer attention and increasing the willingness to pay.
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来源期刊
Hortscience
Hortscience 农林科学-园艺
CiteScore
3.00
自引率
10.50%
发文量
224
审稿时长
3 months
期刊介绍: HortScience publishes horticultural information of interest to a broad array of horticulturists. Its goals are to apprise horticultural scientists and others interested in horticulture of scientific and industry developments and of significant research, education, or extension findings or methods.
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