COVID-19 后影响印度尼西亚巴东幼儿营养不良的因素

Deswita
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引用次数: 0

摘要

目的:本研究旨在确定新冠肺炎疫情后印尼巴东地区幼儿营养不良的影响因素。方法:本研究采用横断面研究法,采用解释性定量方法。受访者均为巴东地区营养不良儿童的母亲,共256人。变量包括早期母乳喂养;纯母乳喂养;补充喂养;传染病;社会经济;教育方式;环境卫生。所有变量都是通过问卷调查来测量的。结果:采用卡方检验进行双变量统计检验,各因素p值<0.05均有统计学意义,说明各因素均对部分营养不良发生率有显著影响。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Factors that Influence Malnutrition Among Toddlers in Padang, Indonesia after COVID-19
Objective: This study aims to determine the factors influencing malnutrition among toddlers in Padang, Indonesia, post-COVID-19. Method: This study uses explanatory quantitative methods through a cross-sectional approach. Respondents were all mothers with malnourished children in Padang, totaling 256 people. Variables consist of early breastfeeding; exclusive breastfeeding; complementary feeding; infectious disease; socio-economic; parenting style; and environmental sanitation. All variables were measured through a survey using a questionnaire. Result: The bivariate statistical test using the Chi-Square test proved that all factors had a statistically significant p-value <0.05, meaning all variables significantly affected the incidence of partial malnutrition.
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