从酿酒酵母中纯化人类细胞质肌动蛋白

Brian Haarer, David Amberg, Jessica Henty-Ridilla
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摘要

真核细胞依靠肌动蛋白来支持细胞结构、运动、运输以及各种其他细胞质功能和核活动。人类和其他哺乳动物表达六种密切相关的肌动蛋白同种异构体,其中四种主要存在于骨骼、心脏和平滑肌组织中。最后两种异构体β和γ存在于非肌肉细胞中。由于易于纯化,许多测量肌动蛋白及其调节因子功能的生化研究都是从骨骼肌中纯化的蛋白质进行的。然而,越来越清楚的是,一些活动是特定的异构体,需要更多的非肌肉肌动蛋白异构体来源。最近的创新允许从人类细胞培养和异源系统(如昆虫细胞培养和酵母毕赤酵母)中纯化非肌肉动蛋白。然而,这些系统会产生肌动蛋白类型的混合物,或者需要额外的步骤来去除纯化相关的标签。我们已经开发了酿酒酵母(出芽酵母)菌株,表达人类非肌肉肌动蛋白(β或γ)的单一无标记异构体作为其唯一的肌动蛋白,允许通过常规纯化技术纯化单个均匀的肌动蛋白异构体。主要特点•易于生长的酵母作为人细胞质肌动蛋白同种异构体的来源。采用完善的肌动蛋白纯化方法。•无标签系统无需后处理。
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Purification of Human Cytoplasmic Actins From Saccharomyces cerevisiae
Eukaryotic cells rely on actin to support cellular structure, motility, transport, and a wide variety of other cytoplasmic functions and nuclear activities. Humans and other mammals express six closely related isoforms of actin, four of which are found primarily in skeletal, cardiac, and smooth muscle tissues. The final two isoforms, β and γ, are found in non-muscle cells. Due to the ease of purification, many biochemical studies surveying the functions of actin and its regulators have been carried out with protein purified from skeletal muscle. However, it has become increasingly clear that some activities are isoform specific, necessitating more accessible sources of non-muscle actin isoforms. Recent innovations permit the purification of non-muscle actins from human cell culture and heterologous systems, such as insect cell culture and the yeast Pichia pastoris. However, these systems generate mixtures of actin types or require additional steps to remove purification-related tags. We have developed strains of Saccharomyces cerevisiae (budding yeast) that express single untagged isoforms of either human non-muscle actin (β or γ) as their sole actin, allowing the purification of individual homogeneous actin isoforms by conventional purification techniques. Key features • Easy growth of yeast as a source of human cytoplasmic actin isoforms. Uses well-established actin purification methods. • The tag-free system requires no post-purification processing.
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