{"title":"利用深度学习进行蘑菇衰变检测","authors":"","doi":"10.30534/ijeter/2023/1011122023","DOIUrl":null,"url":null,"abstract":"This project aims to develop a system for detecting decay in mushrooms using image processing techniques and Deep Learning. Decay in mushrooms is a significant issue in the food industry, as it can lead to quality deterioration and potentially harmful consumption. The proposed system involves capturing images of mushrooms using a camera and processing these images to detect any signs of decay. The image processing techniques will include pre- processing, feature extraction, and classification using deep learning algorithms. The dataset used for training and testing the system will consist of images of both healthy and decayed mushrooms. The system's performance will be evaluated based on accuracy. The outcome of this project will be a tool that can assist in early detection of decay in mushrooms, thus reducing food waste and improving food safety.","PeriodicalId":13964,"journal":{"name":"International Journal of Emerging Trends in Engineering Research","volume":"56 16","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2023-12-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Mushroom Decay Detection using Deep Learning\",\"authors\":\"\",\"doi\":\"10.30534/ijeter/2023/1011122023\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"This project aims to develop a system for detecting decay in mushrooms using image processing techniques and Deep Learning. Decay in mushrooms is a significant issue in the food industry, as it can lead to quality deterioration and potentially harmful consumption. The proposed system involves capturing images of mushrooms using a camera and processing these images to detect any signs of decay. The image processing techniques will include pre- processing, feature extraction, and classification using deep learning algorithms. The dataset used for training and testing the system will consist of images of both healthy and decayed mushrooms. The system's performance will be evaluated based on accuracy. The outcome of this project will be a tool that can assist in early detection of decay in mushrooms, thus reducing food waste and improving food safety.\",\"PeriodicalId\":13964,\"journal\":{\"name\":\"International Journal of Emerging Trends in Engineering Research\",\"volume\":\"56 16\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2023-12-07\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"International Journal of Emerging Trends in Engineering Research\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.30534/ijeter/2023/1011122023\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q2\",\"JCRName\":\"Engineering\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"International Journal of Emerging Trends in Engineering Research","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.30534/ijeter/2023/1011122023","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"Engineering","Score":null,"Total":0}
This project aims to develop a system for detecting decay in mushrooms using image processing techniques and Deep Learning. Decay in mushrooms is a significant issue in the food industry, as it can lead to quality deterioration and potentially harmful consumption. The proposed system involves capturing images of mushrooms using a camera and processing these images to detect any signs of decay. The image processing techniques will include pre- processing, feature extraction, and classification using deep learning algorithms. The dataset used for training and testing the system will consist of images of both healthy and decayed mushrooms. The system's performance will be evaluated based on accuracy. The outcome of this project will be a tool that can assist in early detection of decay in mushrooms, thus reducing food waste and improving food safety.