影响餐厅顾客使用移动支付意愿的 "推拉移动 "因素实证研究:移动支付服务类型比较

IF 2.9 4区 管理学 Q2 MANAGEMENT
Shiwen Lu, Jiseon Ahn
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引用次数: 0

摘要

随着近年来移动技术的发展,能为服务提供商带来优势的移动支付系统已在服务行业得到广泛应用。在本文中,作者分析了...
本文章由计算机程序翻译,如有差异,请以英文原文为准。
An empirical examination of push-pull-mooring factors influencing restaurant customers’ intention to use mobile payment: a comparison of mobile payment service types
With recent advances in mobile technologies, mobile payment systems that offer advantages to service providers have been widely used in the service industry. In this paper, the authors analyze the ...
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来源期刊
CiteScore
8.00
自引率
8.80%
发文量
155
期刊介绍: Technology Analysis & Strategic Management is an international research journal, linking the analysis of science, technology and innovation with the strategic needs of policy makers and management. The Journal presents research on the analysis of innovation and technology, and on the associated processes, potentials and implications, as well as the development of appropriate methodologies for the effective conduct of such studies. The scope of the Journal extends from innovation and technological issues at the corporate and organizational level, through state, national and international capabilities, as far as issues of technology-related global politics. Technology Analysis & Strategic Management also promotes strategic thinking about how science and technology can be exploited industrially.
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