从累积浓度分布推导出欧洲银杉硫营养状况的临界值

IF 2.6 3区 农林科学 Q1 AGRONOMY
Axel Göttlein
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引用次数: 0

摘要

对于欧洲银冷杉(Abies alba (Mill)),目前还没有可靠的硫营养状况阈值。由于欧洲银杉是中欧地区重要的针叶树种,而且由于硫排放量的减少,硫越来越成为一种重要的营养元素,因此应该填补这一知识空白。根据对第一年针叶中硫浓度累积分布的解释,可以得出正常营养范围的阈值和缺乏阈值。了解这些阈值后,还可以计算出调和营养的范围,即两种营养元素最佳关系的范围。与现有的极少数文献数据相比,并与欧洲最重要的两种针叶树--挪威云杉(Picea abies)和苏格兰松(Pinus sylvestris)各自的营养值相比,欧洲银冷杉的 S 营养值非常合理。在 S 营养阈值方面,欧洲银杉与其他两种针叶树的数值非常接近,而 S 与 N 的谐波范围则略微偏高,这表明欧洲银杉对 S 的需求略高于 N。欧洲二氧化硫排放量的减少与针叶中 S 浓度的降低之间存在一定的时间差,这表明在高排放量时期土壤中储存的 S 在较长时间内对树木的 S 营养具有相关性。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Derivation of threshold values for the sulfur nutritional status of European silver fir from a cumulative concentration distribution

Derivation of threshold values for the sulfur nutritional status of European silver fir from a cumulative concentration distribution

For European silver fir (Abies alba (Mill)), reliable threshold values for the sulfur nutritional status are not available. Because European silver fir is an important coniferous tree species in Central Europe and due to the fact that by reduced S emissions, S is becoming a more and more critical nutrient this knowledge gap should be closed. From the interpretation of the cumulative distribution of sulfur concentrations in first-year needles, the respective threshold values for the range of normal nutrition as well as the threshold for deficiency could be derived. When knowing these thresholds also the range of harmonic nutrition, which is the range for the optimal relation of two nutrients, could be calculated. As compared to the very few literature data available and compared to the respective values of the two most important European conifers Norway spruce (Picea abies) and Scots pine (Pinus sylvestris), the values derived for S nutrition of European silver fir are very reasonable. With respect to the S nutritional thresholds, European silver fir is very close to the values of the other two conifers, whereas the harmonic range of S in relation to N is a bit shifted to higher values indicating that European silver fir has a slightly higher demand for S (in relation to N). There is a certain time lag between the reduction of SO2 emissions in Europe and the reduction of S concentrations in needles, suggesting that S stored in the soil during periods of high emissions is relevant for S nutrition of trees for a longer period of time.

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来源期刊
CiteScore
4.70
自引率
8.00%
发文量
90
审稿时长
8-16 weeks
期刊介绍: Established in 1922, the Journal of Plant Nutrition and Soil Science (JPNSS) is an international peer-reviewed journal devoted to cover the entire spectrum of plant nutrition and soil science from different scale units, e.g. agroecosystem to natural systems. With its wide scope and focus on soil-plant interactions, JPNSS is one of the leading journals on this topic. Articles in JPNSS include reviews, high-standard original papers, and short communications and represent challenging research of international significance. The Journal of Plant Nutrition and Soil Science is one of the world’s oldest journals. You can trust in a peer-reviewed journal that has been established in the plant and soil science community for almost 100 years. Journal of Plant Nutrition and Soil Science (ISSN 1436-8730) is published in six volumes per year, by the German Societies of Plant Nutrition (DGP) and Soil Science (DBG). Furthermore, the Journal of Plant Nutrition and Soil Science (JPNSS) is a Cooperating Journal of the International Union of Soil Science (IUSS). The journal is produced by Wiley-VCH. Topical Divisions of the Journal of Plant Nutrition and Soil Science that are receiving increasing attention are: JPNSS – Topical Divisions Special timely focus in interdisciplinarity: - sustainability & critical zone science. Soil-Plant Interactions: - rhizosphere science & soil ecology - pollutant cycling & plant-soil protection - land use & climate change. Soil Science: - soil chemistry & soil physics - soil biology & biogeochemistry - soil genesis & mineralogy. Plant Nutrition: - plant nutritional physiology - nutrient dynamics & soil fertility - ecophysiological aspects of plant nutrition.
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