英国印刷新闻媒体中的生物炭:对承诺话语的分析和对碳去除的期望的创造

IF 2.5 3区 哲学 Q1 CULTURAL STUDIES
Brigitte Nerlich, Carol Morris, Catherine Price, Holly Harris
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引用次数: 0

摘要

生物炭是越来越多的解决气候危机的方法之一,通过从大气中去除二氧化碳;然而,公众对生物炭的认识很低。在这种情况下,我……
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Biochar in the British print news media: an analysis of promissory discourse and the creation of expectations about carbon removal
Biochar is amongst a growing suite of approaches developed to address the climate crisis by removing carbon dioxide from the atmosphere; yet public awareness of biochar is low. In this situation, m...
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来源期刊
Science As Culture
Science As Culture Multiple-
CiteScore
5.20
自引率
3.80%
发文量
28
期刊介绍: Our culture is a scientific one, defining what is natural and what is rational. Its values can be seen in what are sought out as facts and made as artefacts, what are designed as processes and products, and what are forged as weapons and filmed as wonders. In our daily experience, power is exercised through expertise, e.g. in science, technology and medicine. Science as Culture explores how all these shape the values which contend for influence over the wider society. Science mediates our cultural experience. It increasingly defines what it is to be a person, through genetics, medicine and information technology. Its values get embodied and naturalized in concepts, techniques, research priorities, gadgets and advertising. Many films, artworks and novels express popular concerns about these developments. In a society where icons of progress are drawn from science, technology and medicine, they are either celebrated or demonised. Often their progress is feared as ’unnatural’, while their critics are labelled ’irrational’. Public concerns are rebuffed by ostensibly value-neutral experts and positivist polemics. Yet the culture of science is open to study like any other culture. Cultural studies analyses the role of expertise throughout society. Many journals address the history, philosophy and social studies of science, its popularisation, and the public understanding of society.
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