了解游客在中国传统保健品餐厅的用餐行为

Jong-Hyeong Kim, Fangli Hu, Jun Wen, Haifeng Hou
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引用次数: 0

摘要

提供医疗和/或健康福利的营养品餐馆已成为一个新兴市场;然而,营养保健食品中饮食行为的潜在因素和机制尚不清楚。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Understanding tourists’ dining behaviors at traditional Chinese nutraceutical restaurants
Nutraceutical restaurants providing medical and/or health benefits have become an emerging market; however, the underlying factors and the mechanism explaining dining behaviours in nutraceutical re...
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