{"title":"多晶温带冰渗透率与液态水含量的关系","authors":"Jacob R. Fowler, Neal R. Iverson","doi":"10.1017/jog.2023.91","DOIUrl":null,"url":null,"abstract":"To better constrain meltwater transport and ice viscosity in temperate glaciers, particularly in ice stream shear margins, we use a custom permeameter to study the untested model relationship between the permeability of temperate ice and its liquid water content. The permeability of lab-made ice of two mean grain diameters (1.8 and 4.2 mm) is measured, and water content is controlled with the ice salinity and measured calorimetrically. Fluorescein dye is added to through-flowing, chilled water to highlight flow pathways through the ice after experiments. As predicted by a simple model, permeability increases with approximately the square of the water content and by about three orders of magnitude across water contents of 0.1–4.4%. However, permeability values are less than those of the model by average factors of 2.6 and 4.1 for the finer and coarser ice, respectively. This discrepancy is likely due to tortuous, truncated or air-clogged veins. The order-of-magnitude agreement between measured and modeled values may indicate that reduced permeability from these factors is nearly compensated by preferential flow in oversized veins that are isolated or arborescent. Both kinds of preferred flow pathways are observed but the latter only in fine-grained ice at water contents > 2%.","PeriodicalId":15981,"journal":{"name":"Journal of Glaciology","volume":"19 5","pages":""},"PeriodicalIF":2.8000,"publicationDate":"2023-12-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"The relationship between the permeability and liquid water content of polycrystalline temperate ice\",\"authors\":\"Jacob R. Fowler, Neal R. Iverson\",\"doi\":\"10.1017/jog.2023.91\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"To better constrain meltwater transport and ice viscosity in temperate glaciers, particularly in ice stream shear margins, we use a custom permeameter to study the untested model relationship between the permeability of temperate ice and its liquid water content. The permeability of lab-made ice of two mean grain diameters (1.8 and 4.2 mm) is measured, and water content is controlled with the ice salinity and measured calorimetrically. Fluorescein dye is added to through-flowing, chilled water to highlight flow pathways through the ice after experiments. As predicted by a simple model, permeability increases with approximately the square of the water content and by about three orders of magnitude across water contents of 0.1–4.4%. However, permeability values are less than those of the model by average factors of 2.6 and 4.1 for the finer and coarser ice, respectively. This discrepancy is likely due to tortuous, truncated or air-clogged veins. The order-of-magnitude agreement between measured and modeled values may indicate that reduced permeability from these factors is nearly compensated by preferential flow in oversized veins that are isolated or arborescent. Both kinds of preferred flow pathways are observed but the latter only in fine-grained ice at water contents > 2%.\",\"PeriodicalId\":15981,\"journal\":{\"name\":\"Journal of Glaciology\",\"volume\":\"19 5\",\"pages\":\"\"},\"PeriodicalIF\":2.8000,\"publicationDate\":\"2023-12-04\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Glaciology\",\"FirstCategoryId\":\"89\",\"ListUrlMain\":\"https://doi.org/10.1017/jog.2023.91\",\"RegionNum\":3,\"RegionCategory\":\"地球科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q2\",\"JCRName\":\"GEOGRAPHY, PHYSICAL\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Glaciology","FirstCategoryId":"89","ListUrlMain":"https://doi.org/10.1017/jog.2023.91","RegionNum":3,"RegionCategory":"地球科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"GEOGRAPHY, PHYSICAL","Score":null,"Total":0}
The relationship between the permeability and liquid water content of polycrystalline temperate ice
To better constrain meltwater transport and ice viscosity in temperate glaciers, particularly in ice stream shear margins, we use a custom permeameter to study the untested model relationship between the permeability of temperate ice and its liquid water content. The permeability of lab-made ice of two mean grain diameters (1.8 and 4.2 mm) is measured, and water content is controlled with the ice salinity and measured calorimetrically. Fluorescein dye is added to through-flowing, chilled water to highlight flow pathways through the ice after experiments. As predicted by a simple model, permeability increases with approximately the square of the water content and by about three orders of magnitude across water contents of 0.1–4.4%. However, permeability values are less than those of the model by average factors of 2.6 and 4.1 for the finer and coarser ice, respectively. This discrepancy is likely due to tortuous, truncated or air-clogged veins. The order-of-magnitude agreement between measured and modeled values may indicate that reduced permeability from these factors is nearly compensated by preferential flow in oversized veins that are isolated or arborescent. Both kinds of preferred flow pathways are observed but the latter only in fine-grained ice at water contents > 2%.
期刊介绍:
Journal of Glaciology publishes original scientific articles and letters in any aspect of glaciology- the study of ice. Studies of natural, artificial, and extraterrestrial ice and snow, as well as interactions between ice, snow and the atmospheric, oceanic and subglacial environment are all eligible. They may be based on field work, remote sensing, laboratory investigations, theoretical analysis or numerical modelling, or may report on newly developed glaciological instruments. Subjects covered recently in the Journal have included palaeoclimatology and the chemistry of the atmosphere as revealed in ice cores; theoretical and applied physics and chemistry of ice; the dynamics of glaciers and ice sheets, and changes in their extent and mass under climatic forcing; glacier energy balances at all scales; glacial landforms, and glaciers as geomorphic agents; snow science in all its aspects; ice as a host for surface and subglacial ecosystems; sea ice, icebergs and lake ice; and avalanche dynamics and other glacial hazards to human activity. Studies of permafrost and of ice in the Earth’s atmosphere are also within the domain of the Journal, as are interdisciplinary applications to engineering, biological, and social sciences, and studies in the history of glaciology.