用非靶向代谢组学方法区分五种香樟精油及其抗胆碱酯酶和抗酪氨酸酶活性

IF 2.1 4区 生物学 Q2 PLANT SCIENCES
Sreerupa Sarkar, Susmita Das
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引用次数: 0

摘要

从芫荽属植物中提取精油(EOs)的化学分析可用于物种鉴定和确定其在食品和香料工业中的潜在用途。这项研究是…
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Untargeted metabolomics approach of essential oils to differentiate five Ocimum species and their anti-choline-sterase and anti-tyrosinase activity
Chemical profiling of essential oils (EOs) from Ocimum species can lead to species identification and the valorization of their potential use in the food and flavour industries. This research was u...
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来源期刊
CiteScore
4.10
自引率
29.20%
发文量
81
审稿时长
6 months
期刊介绍: JEOBP invites full research papers and short reports describing original experimental results, and review articles in the areas of cultivation, chemistry of the essential oil bearing plants and application of essential oils in pharmacology, perfumery, flavour, and other value added products related to these areas.
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