{"title":"氧化铁纳米颗粒作为微量铁元素肥料——机遇与局限","authors":"Shraddha Shirsat, Suthindhiran K","doi":"10.1002/jpln.202300203","DOIUrl":null,"url":null,"abstract":"<p>Iron (Fe) is necessary for plant growth and development. Iron deficiency disrupts major metabolic and cellular activities such as respiration, DNA synthesis, and chlorophyll synthesis. Iron also activates various metabolic pathways and is vital to numerous enzymes. Iron is widely distributed in soil, but plants do not readily absorb it. In addition to neutral pH, Fe also forms insoluble Fe complexes under alkaline conditions. The fundamental cause of Fe chlorosis is an imbalance between the solubility of Fe in soil and the demand for Fe by plants. Various Fe fertilizers, including organic, chelated, and inorganic, are administered to the soil and leaves to treat Fe deficiency and chlorosis. Currently, used Fe fertilizers are expensive, easily adsorb on soil particles, and cause Fe to leach out of the soil with water, thereby diminishing their efficiency. They also need to be applied repeatedly, resulting in an excessive Fe fertilizer concentration in the soil that can cause harm to the plants. The usage of Fe nanofertilizers in agricultural production has expanded to address the disadvantages of existing Fe fertilizers. The advantages of nanosized Fe fertilizers include their physical and chemical characteristics, such as the high surface area to volume ratio that aids in easy absorption by plants’ roots and leaves. Controlled-release iron oxide nanofertilizers supply the regulated release of nutrients in a way that is coordinated with the nutritional needs of the crops. This improves the accumulation of nutrients in the plant, filling in the gap of nutrient deficiency and lowering environmental risks due to leaching. The possibility of iron oxide nanoparticles as Fe micronutrient fertilizers, their uptake and mechanism of action, advantages, and limitations are critically highlighted in this review article.</p>","PeriodicalId":16802,"journal":{"name":"Journal of Plant Nutrition and Soil Science","volume":"187 5","pages":"565-588"},"PeriodicalIF":2.6000,"publicationDate":"2023-11-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Iron oxide nanoparticles as iron micronutrient fertilizer—Opportunities and limitations\",\"authors\":\"Shraddha Shirsat, Suthindhiran K\",\"doi\":\"10.1002/jpln.202300203\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p>Iron (Fe) is necessary for plant growth and development. Iron deficiency disrupts major metabolic and cellular activities such as respiration, DNA synthesis, and chlorophyll synthesis. Iron also activates various metabolic pathways and is vital to numerous enzymes. Iron is widely distributed in soil, but plants do not readily absorb it. In addition to neutral pH, Fe also forms insoluble Fe complexes under alkaline conditions. The fundamental cause of Fe chlorosis is an imbalance between the solubility of Fe in soil and the demand for Fe by plants. Various Fe fertilizers, including organic, chelated, and inorganic, are administered to the soil and leaves to treat Fe deficiency and chlorosis. Currently, used Fe fertilizers are expensive, easily adsorb on soil particles, and cause Fe to leach out of the soil with water, thereby diminishing their efficiency. They also need to be applied repeatedly, resulting in an excessive Fe fertilizer concentration in the soil that can cause harm to the plants. The usage of Fe nanofertilizers in agricultural production has expanded to address the disadvantages of existing Fe fertilizers. The advantages of nanosized Fe fertilizers include their physical and chemical characteristics, such as the high surface area to volume ratio that aids in easy absorption by plants’ roots and leaves. Controlled-release iron oxide nanofertilizers supply the regulated release of nutrients in a way that is coordinated with the nutritional needs of the crops. This improves the accumulation of nutrients in the plant, filling in the gap of nutrient deficiency and lowering environmental risks due to leaching. The possibility of iron oxide nanoparticles as Fe micronutrient fertilizers, their uptake and mechanism of action, advantages, and limitations are critically highlighted in this review article.</p>\",\"PeriodicalId\":16802,\"journal\":{\"name\":\"Journal of Plant Nutrition and Soil Science\",\"volume\":\"187 5\",\"pages\":\"565-588\"},\"PeriodicalIF\":2.6000,\"publicationDate\":\"2023-11-21\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Plant Nutrition and Soil Science\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://onlinelibrary.wiley.com/doi/10.1002/jpln.202300203\",\"RegionNum\":3,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"AGRONOMY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Plant Nutrition and Soil Science","FirstCategoryId":"97","ListUrlMain":"https://onlinelibrary.wiley.com/doi/10.1002/jpln.202300203","RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"AGRONOMY","Score":null,"Total":0}
Iron oxide nanoparticles as iron micronutrient fertilizer—Opportunities and limitations
Iron (Fe) is necessary for plant growth and development. Iron deficiency disrupts major metabolic and cellular activities such as respiration, DNA synthesis, and chlorophyll synthesis. Iron also activates various metabolic pathways and is vital to numerous enzymes. Iron is widely distributed in soil, but plants do not readily absorb it. In addition to neutral pH, Fe also forms insoluble Fe complexes under alkaline conditions. The fundamental cause of Fe chlorosis is an imbalance between the solubility of Fe in soil and the demand for Fe by plants. Various Fe fertilizers, including organic, chelated, and inorganic, are administered to the soil and leaves to treat Fe deficiency and chlorosis. Currently, used Fe fertilizers are expensive, easily adsorb on soil particles, and cause Fe to leach out of the soil with water, thereby diminishing their efficiency. They also need to be applied repeatedly, resulting in an excessive Fe fertilizer concentration in the soil that can cause harm to the plants. The usage of Fe nanofertilizers in agricultural production has expanded to address the disadvantages of existing Fe fertilizers. The advantages of nanosized Fe fertilizers include their physical and chemical characteristics, such as the high surface area to volume ratio that aids in easy absorption by plants’ roots and leaves. Controlled-release iron oxide nanofertilizers supply the regulated release of nutrients in a way that is coordinated with the nutritional needs of the crops. This improves the accumulation of nutrients in the plant, filling in the gap of nutrient deficiency and lowering environmental risks due to leaching. The possibility of iron oxide nanoparticles as Fe micronutrient fertilizers, their uptake and mechanism of action, advantages, and limitations are critically highlighted in this review article.
期刊介绍:
Established in 1922, the Journal of Plant Nutrition and Soil Science (JPNSS) is an international peer-reviewed journal devoted to cover the entire spectrum of plant nutrition and soil science from different scale units, e.g. agroecosystem to natural systems. With its wide scope and focus on soil-plant interactions, JPNSS is one of the leading journals on this topic. Articles in JPNSS include reviews, high-standard original papers, and short communications and represent challenging research of international significance. The Journal of Plant Nutrition and Soil Science is one of the world’s oldest journals. You can trust in a peer-reviewed journal that has been established in the plant and soil science community for almost 100 years.
Journal of Plant Nutrition and Soil Science (ISSN 1436-8730) is published in six volumes per year, by the German Societies of Plant Nutrition (DGP) and Soil Science (DBG). Furthermore, the Journal of Plant Nutrition and Soil Science (JPNSS) is a Cooperating Journal of the International Union of Soil Science (IUSS). The journal is produced by Wiley-VCH.
Topical Divisions of the Journal of Plant Nutrition and Soil Science that are receiving increasing attention are:
JPNSS – Topical Divisions
Special timely focus in interdisciplinarity:
- sustainability & critical zone science.
Soil-Plant Interactions:
- rhizosphere science & soil ecology
- pollutant cycling & plant-soil protection
- land use & climate change.
Soil Science:
- soil chemistry & soil physics
- soil biology & biogeochemistry
- soil genesis & mineralogy.
Plant Nutrition:
- plant nutritional physiology
- nutrient dynamics & soil fertility
- ecophysiological aspects of plant nutrition.