[用干果代替糖?]

Oral-prophylaxe Pub Date : 1989-09-01
W Strübig, H J Gülzow
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引用次数: 0

摘要

替代食品限制家用糖的使用,建议使用甜蜂蜜或干果;在流行的信息杂志上,葡萄干和干果甚至被描述为“健康零食”。在这项研究中,借助糖清除率和乳酸测量,可以更好地估计干果的蛀牙潜力。结果清楚地表明,替代建议并不能促进牙齿健康。上述食品的致龋潜力与含蔗糖的产品相当。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
[Dried fruit as sugar substitute?].

Alternative foodstuffs restrict the usage of household sugar and instead recommend sweet honey or dried fruits; in popular informative magazines raisins and dried fruit are even described as "healthy snacks". In this study, with the help of sugar clearance and lactic acid measurements, the cariogenic potential of dried fruits is to be better estimated. The results clearly show that the alternative recommendations do not promote healthy teeth. The cariogenic potential of the named foodstuffs is comparable to sucrose containing products.

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