蜂蜜的物理化学和抗氧化特性:加热和储存的影响

{"title":"蜂蜜的物理化学和抗氧化特性:加热和储存的影响","authors":"S. J. Laulloo, D. H. Etwaroo, M. N. I. H. Mahomed, V. Jowaheer, M. G. Bhowon","doi":"10.15228/2023.v13.i03-4.p02","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":19815,"journal":{"name":"Pakistan Journal of Chemistry","volume":"12 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2023-06-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Physicochemical and Antioxidant Properties of Honey: Effect of Heat and Storage\",\"authors\":\"S. J. Laulloo, D. H. Etwaroo, M. N. I. H. Mahomed, V. Jowaheer, M. G. Bhowon\",\"doi\":\"10.15228/2023.v13.i03-4.p02\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":19815,\"journal\":{\"name\":\"Pakistan Journal of Chemistry\",\"volume\":\"12 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2023-06-12\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Pakistan Journal of Chemistry\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.15228/2023.v13.i03-4.p02\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Pakistan Journal of Chemistry","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.15228/2023.v13.i03-4.p02","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}