生肉中的李斯特菌和肠道病原体:费拉拉地区的调查。

Bollettino dell'Istituto sieroterapico milanese Pub Date : 1989-01-01

P Maini, R Gaiani, I Piva, L Zampino, R Bicocchi, G Bucci

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引用次数: 0

摘要

作者报告了对6种不同动物的113个生肉样本进行的一项研究的结果，以评估一些导致食源性感染的生物体的污染程度。检出沙门氏菌2株(1.7%)、耶尔森菌36株(31.8%)、弯曲杆菌35株(30.9%)、李斯特菌13株(11.5%)。指出受污染的肉类在人类李斯特菌病病例中可能起的作用。

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Listeria SPP. and enteric pathogens in raw meat: a survey in the Ferrara area.

The Authors report the results of a study performed on 113 samples of raw meat of 6 different animal species in order to evaluate the extent of contamination by some organisms responsible for food-borne infections. A total of 2 strains of Salmonella (1.7%), 36 of Yersinia (31.8%), 35 of Campylobacter (30.9%) and 13 of Listeria (11.5%) were isolated. The possible role of contaminated meat in cases of human listeriosis is pointed out.

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Bollettino dell'Istituto sieroterapico milanese

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