[皮层味觉区对大鼠臂旁核神经活动的离心影响]。

Y Kiyomitsu
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引用次数: 0

摘要

为了揭示皮质味觉区(CTA)与臂旁核(PBN)间纤维连接的功能意义,采用神经解剖学和电生理技术对雄性Wistar大鼠进行了氨基甲酸乙酯麻醉。实验结果如下:1.实验结果表明:WGA-HRP示踪表明,连接CTA和PBN的纤维穿过中央被盖区(CTF)。2. 在PBN内注射谷氨酸和电刺激PBN可引起大量唾液分泌。CTF的电解损伤和PBN神经元的伊博滕酸损伤使CTA电刺激引起的唾液分泌减少。这些结果表明,一些PBN神经元接受来自CTA的输入,并将轴突发送到下脑干分泌唾液。3.电刺激CTA诱导唾液分泌和下颌运动。下丘水平CTF病变抑制皮质诱导的唾液分泌,但不影响下颌运动。相反,锥体束(PT)在同一水平的病变抑制下颌运动,但不影响唾液分泌。这些结果表明,与唾液分泌有关的皮质纤维通过CTF,而与颌骨运动有关的皮质纤维通过PT。在61个对味觉刺激有反应的PBN神经元中,14个(23%)对同侧CTA单脉冲刺激表现出促进性(F)、11个(18%)促进性-抑制性(F)、1个(2%)抑制性-促进性(I-F)和2个(3%)抑制性(I)反应。重复CTA刺激诱导16例(33%)出现F反应,6例(12%)出现I反应。这一比例的F和I的反应基本上是相同的,在任何组的神经元分类对味觉刺激的反应。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
[Centrifugal influence from the cortical taste area on neural activity of the parabrachial nucleus in rats].

To reveal the functional significance of fiber connections from the cortical taste area (CTA) to the parabrachial nucleus (PBN), a combined study with neuroanatomical and electrophysiological techniques were performed on male Wistar rats anesthetized with urethane. The results were as follows: 1. Tracing of WGA-HRP showed that the fibers connecting the CTA and PBN passed through the central tegmental field (CTF). 2. Injection of glutamate into the PBN and electrical stimulation of the PBN elicited copious salivary secretion. Electrolytic lesion of the CTF and ibotenic acid lesion of PBN neurons diminished salivary secretion induced by electrical stimulation of the CTA. These results suggest that some PBN neurons receive inputs from the CTA and send axons to the lower brain stem for salivary secretion. 3. Electrical stimulation of the CTA induced both salivary secretion and jaw movements. Lesions of the CTF at the inferior colliculus level inhibited the cortically induced salivary secretion, but did not affect the jaw movements. On the contrary, lesions of the pyramidal tract (PT) at the same level inhibited jaw movements, but did not affect salivary secretion. These results suggest that corticofugal fibers concerned with salivary secretion pass through the CTF and those concerned with jaw movements pass through the PT. 4. Of 61 PBN neurons that responded to taste stimuli, 14 (23%) showed facilitatory (F), 11 (18%) facilitatory-inhibitory (F-I), 1 (2%) inhibitory-facilitatory (I-F), and 2 (3%) inhibitory (I) responses to single pulse stimulation of the ipsilateral CTA. Repetitive CTA stimulation induced F responses in 16 (33%) and I responses in 6 (12%). This proportion of F and I responses was essentially the same in any groups of neurons classified by responsiveness to taste stimuli.

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