各种酶对义齿基托材料白色念珠菌活性的影响

L Karaağaçlioğlu, Y Türköz, A Misirligil
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引用次数: 0

摘要

本研究考察了不同酶对5种不同义齿基托材料制备的不同种类标本中白色念珠菌的去除效果。所有的酶都是有效的,但通过计算它们的零菌落,发现蛋白酶和纯脂肪酶都比其他酶更有效。结果表明,胃蛋白酶、胰蛋白酶和胰淀粉酶对白色念珠菌的作用较小。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
[Effects of various enzymes on Candida albicans activity on denture base materials].

In this study, the effects of various enzymes to remove C. Albicans, contamined on to the different kinds of specimens prepared from 5 different denture base materials were investigated. All kinds of enzymes investigated were found to be effective, but both protase and the pure lipase were observed to be more effective than the others by their zero colonies calculated. It was decided that pepsin, trypsin and pancreatic amylase have less effects on C. Albicans than the others.

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