{"title":"南方草原栽培技术的生物化水平和播种率对芥蓝根系形成和土壤微生物活性的影响","authors":"O.H. Zhuikov, T.A. Khodos","doi":"10.32782/2226-0099.2023.132.9","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":496456,"journal":{"name":"Tavrìjsʹkij naukovij vìsnik","volume":"2011 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"The level of biologicalization of cultivation technology and the rate of sowing seeds of Sarepta mustard as factors of the formation of the root system and microbial activity of the soil in the conditions of the Southern Steppe\",\"authors\":\"O.H. Zhuikov, T.A. Khodos\",\"doi\":\"10.32782/2226-0099.2023.132.9\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":496456,\"journal\":{\"name\":\"Tavrìjsʹkij naukovij vìsnik\",\"volume\":\"2011 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2023-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Tavrìjsʹkij naukovij vìsnik\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.32782/2226-0099.2023.132.9\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Tavrìjsʹkij naukovij vìsnik","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.32782/2226-0099.2023.132.9","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
The level of biologicalization of cultivation technology and the rate of sowing seeds of Sarepta mustard as factors of the formation of the root system and microbial activity of the soil in the conditions of the Southern Steppe