运动员和教练对运动营养学家在提高印度尼西亚运动训练中心运动表现中的作用的看法

Mirza Hapsari Sakti Titis Penggalih, Laksono Trisnantoro, Zaenal Muttaqien Sofro, Mustika Cahya Nirmala Dewinta, Naila Alfi Syarifah, Kurnia Mar'atus Solichah
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引用次数: 0

摘要

营养学家作为运动员的作用是2005年第3号法律中关于国家体育系统的第63条所列的法律任务,其中规定营养学家是体育人员之一。然而,营养学家的角色在运动员训练中心的实施仍然缺乏。应该评估营养师存在的重要性,以探索运动员和教练员的认知。本研究采用定性方法对印度尼西亚3个城市(雅加达、日惹、玛琅)15名运动员和10名教练的焦点小组讨论进行分析。结果,尽管有些人仍然在外面吃饭,但对培训中心的食物的接受程度还是令人满意的。更多关于营养、表现和姿势的知识是从课堂教育、小册子、个人咨询和营养学家在场的闲聊中获得的。结论:运动员和教练员认为营养学家是提高运动成绩的最佳营养支持的迫切需要。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Athlete and coach’s perspectives on sports nutritionists’ role in enhancing sports performance in Indonesia Sports Training Centers
The role of a nutritionist as a sportsman was a legal mandate listed on Law No. 3 of 2005 in Article 63 concerning the National Sports System, stated that nutritionists are one of the sports personnel. However, the implementation of the nutritionist's role in the athlete training center was still lacking. The importance of nutritionist existence ought to be assessed to explore the perception of athletes and coaches. Qualitative approach was used to analyze focus group discussions on 15 athletes and 10 coaches located in 3 cities in Indonesia (Jakarta, Yogyakarta, Malang). Results, the acceptance of the food in the training center are satisfactory even though some still eat out. More knowledge concerning nutrition, performance, and posture are obtained from in-class education, brochure, personal counselling, and small talk by the presence of nutritionists. Conclusion, athletes and coaches perceive that nutritionists are urgently necessary for optimum nutrition support to enhance sports performance.
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