{"title":"利用基于1H核磁共振的代谢组学方法鉴定孟买鸭(Harpodon nehereus)内源性和人工甲醛生物标志物","authors":"Giri Rohmad Barokah, Tati Nurhayati, Hedi Indra Januar, Agoes Jacoeb","doi":"10.1080/10498850.2023.2259364","DOIUrl":null,"url":null,"abstract":"ABSTRACTFormaldehyde can occur endogenously in fisheries products by enzymatic processes. However, the practice of illegally adding artificial formaldehyde still occurs in several developing countries, including Indonesia. The aim of this study is to identify the biomarkers used to distinguish endogenous from artificial formaldehyde in Bombay duck (Harpodon nehereus) as a sample fisheries product. The 1H NMR-based metabolomic approach was used to identify metabolites in samples. Metabolite analysis with proton NMR detected 11 metabolites in Bombay duck fillet samples (i.e. lactic acid, acetic acid, trimethylamine oxide (TMAO), trimethylamine (TMA), dimethylamine, lysine, anserine, inosine, inosine-5’-monophospate, and hypoxanthine). The results of the study showed that three metabolites in this list, namely trimethylamine oxide (TMAO), trimethylamine (TMA), and lysine, can be used as indicators to distinguish endogenous formaldehyde from artificial formaldehyde in Bombay duck fish.KEYWORDS: BiomarkersFormaldehydeHarpodon nehereusmetabolomic Disclosure statementNo potential conflict of interest was reported by the author(s).Additional informationFundingThis study was funded by the Indonesian Endowment Fund for Education (LPDP) scholarship program for 2020. Our special thanks goes to Sri Iswani who assisted us with laboratory analysis. During the course of the study and its preparation for publication preparation, the author Giri Rohmad Barokah has been the main contributor.","PeriodicalId":15091,"journal":{"name":"Journal of Aquatic Food Product Technology","volume":"12 1","pages":"0"},"PeriodicalIF":1.3000,"publicationDate":"2023-09-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Identification of Endogenous and Artificial Formaldehyde Biomarkers in Bombay Duck ( <i>Harpodon nehereus</i> ) Using 1H NMR-Based Metabolomics Approach\",\"authors\":\"Giri Rohmad Barokah, Tati Nurhayati, Hedi Indra Januar, Agoes Jacoeb\",\"doi\":\"10.1080/10498850.2023.2259364\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"ABSTRACTFormaldehyde can occur endogenously in fisheries products by enzymatic processes. However, the practice of illegally adding artificial formaldehyde still occurs in several developing countries, including Indonesia. The aim of this study is to identify the biomarkers used to distinguish endogenous from artificial formaldehyde in Bombay duck (Harpodon nehereus) as a sample fisheries product. The 1H NMR-based metabolomic approach was used to identify metabolites in samples. Metabolite analysis with proton NMR detected 11 metabolites in Bombay duck fillet samples (i.e. lactic acid, acetic acid, trimethylamine oxide (TMAO), trimethylamine (TMA), dimethylamine, lysine, anserine, inosine, inosine-5’-monophospate, and hypoxanthine). The results of the study showed that three metabolites in this list, namely trimethylamine oxide (TMAO), trimethylamine (TMA), and lysine, can be used as indicators to distinguish endogenous formaldehyde from artificial formaldehyde in Bombay duck fish.KEYWORDS: BiomarkersFormaldehydeHarpodon nehereusmetabolomic Disclosure statementNo potential conflict of interest was reported by the author(s).Additional informationFundingThis study was funded by the Indonesian Endowment Fund for Education (LPDP) scholarship program for 2020. Our special thanks goes to Sri Iswani who assisted us with laboratory analysis. During the course of the study and its preparation for publication preparation, the author Giri Rohmad Barokah has been the main contributor.\",\"PeriodicalId\":15091,\"journal\":{\"name\":\"Journal of Aquatic Food Product Technology\",\"volume\":\"12 1\",\"pages\":\"0\"},\"PeriodicalIF\":1.3000,\"publicationDate\":\"2023-09-21\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Aquatic Food Product Technology\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1080/10498850.2023.2259364\",\"RegionNum\":4,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q4\",\"JCRName\":\"FOOD SCIENCE & TECHNOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Aquatic Food Product Technology","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1080/10498850.2023.2259364","RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
Identification of Endogenous and Artificial Formaldehyde Biomarkers in Bombay Duck ( Harpodon nehereus ) Using 1H NMR-Based Metabolomics Approach
ABSTRACTFormaldehyde can occur endogenously in fisheries products by enzymatic processes. However, the practice of illegally adding artificial formaldehyde still occurs in several developing countries, including Indonesia. The aim of this study is to identify the biomarkers used to distinguish endogenous from artificial formaldehyde in Bombay duck (Harpodon nehereus) as a sample fisheries product. The 1H NMR-based metabolomic approach was used to identify metabolites in samples. Metabolite analysis with proton NMR detected 11 metabolites in Bombay duck fillet samples (i.e. lactic acid, acetic acid, trimethylamine oxide (TMAO), trimethylamine (TMA), dimethylamine, lysine, anserine, inosine, inosine-5’-monophospate, and hypoxanthine). The results of the study showed that three metabolites in this list, namely trimethylamine oxide (TMAO), trimethylamine (TMA), and lysine, can be used as indicators to distinguish endogenous formaldehyde from artificial formaldehyde in Bombay duck fish.KEYWORDS: BiomarkersFormaldehydeHarpodon nehereusmetabolomic Disclosure statementNo potential conflict of interest was reported by the author(s).Additional informationFundingThis study was funded by the Indonesian Endowment Fund for Education (LPDP) scholarship program for 2020. Our special thanks goes to Sri Iswani who assisted us with laboratory analysis. During the course of the study and its preparation for publication preparation, the author Giri Rohmad Barokah has been the main contributor.
期刊介绍:
The Journal of Aquatic Food Product Technology publishes research papers, short communications, and review articles concerning the application of science and technology and biotechnology to all aspects of research, innovation, production, and distribution of food products originating from the marine and freshwater bodies of the world. The journal features articles on various aspects of basic and applied science in topics related to:
-harvesting and handling practices-
processing with traditional and new technologies-
refrigeration and freezing-
packaging and storage-
safety and traceability-
byproduct utilization-
consumer attitudes toward aquatic food.
The Journal also covers basic studies of aquatic products as related to food chemistry, microbiology, and engineering, such as all flora and fauna from aquatic environs, including seaweeds and underutilized species used directly for human consumption or alternative uses. Special features in the journal include guest editorials by specialists in their fields and book reviews covering a wide range of topics.