M. Darwish, Asmaa El-Awady, Rana Abd-ElSalam, M. Mostafa
{"title":"碱性高温处理对脱脂乳中乳糖的理化和异构化的影响","authors":"M. Darwish, Asmaa El-Awady, Rana Abd-ElSalam, M. Mostafa","doi":"10.21608/jfds.2023.227934.1125","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":470908,"journal":{"name":"Journal of Food and Dairy Sciences (Print)","volume":"26 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2023-09-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":"{\"title\":\"The Influence of High Heat Treatment at Alkaline Ph on Physicochemical and Isomerization of Lactose to Lactulose of Skim Milk\",\"authors\":\"M. Darwish, Asmaa El-Awady, Rana Abd-ElSalam, M. Mostafa\",\"doi\":\"10.21608/jfds.2023.227934.1125\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":470908,\"journal\":{\"name\":\"Journal of Food and Dairy Sciences (Print)\",\"volume\":\"26 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2023-09-10\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"1\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Food and Dairy Sciences (Print)\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.21608/jfds.2023.227934.1125\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Food and Dairy Sciences (Print)","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.21608/jfds.2023.227934.1125","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}