添加菊粉和龙舌兰果聚糖的健康和癌症大鼠股骨特征和粪便氮

IF 0.5 4区 农林科学 Q4 AGRICULTURE, MULTIDISCIPLINARY
Evelyn Regalado-Rentería, Bertha Irene Juárez-Flores, Juan Carlos García-López, César Iván Godínez-Hernández, Miguel Ángel Ruiz-Cabrera, Juan Rogelio Aguirre-Rivera
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引用次数: 0

摘要

本研究的目的是评估添加10%的商业菊苣果聚糖(I)、商业龙舌兰果聚糖(ATC)、实验性龙舌兰果聚糖(ATE)、实验性salmiana果聚糖(AS)、大米淀粉(RS)和对照饮食(C)对健康和致癌物诱导的Wistar大鼠的影响。据推测,龙舌兰和菊苣果聚糖具有类似的作用。在两项实验中,两组大鼠股骨的干重和长度均未发生显著变化。只有补充菊苣和两种龙舌兰果聚糖的健康大鼠的粪便氮含量更高。致癌物致结直肠癌大鼠股骨灰分含量显著低于健康大鼠(p≤0.05)。两组大鼠股骨中的矿物质相似。这项工作的假设被否定了。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
FEMUR CHARACTERISTICS AND FECAL NITROGEN IN HEALTHY AND CANCER-AFFECTED WISTAR RATS SUPPLEMENTED WITH INULIN AND AGAVE FRUCTANS
The aim of this study was to evaluate the effect of 10 % supplementation with commercial chicory fructans (I), commercial Agave tequilana fructans (ATC), experimental A. tequilana fructans (ATE), experimental A. salmiana fructans (AS), rice starch (RS), and a control diet (C) on Wistar rats, both healthy and carcinogen-induced to colorectal cancer. It was hypothesized that agave and chicory fructans have similar effects. The supplements evaluated in both experiments maintained the dry weight and length of rat femurs in both groups without producing significant changes. Only healthy rats supplemented with chicory and both A. tequilana fructans showed higher fecal nitrogen levels. The femur ash content in rats that were carcinogen-induced to develop colorectal cancer was significantly lower (p ≤ 0.05) than the content in healthy rats. Minerals in the femurs of both groups of rats were similar. The hypothesis of this work was rejected.
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来源期刊
Agrociencia
Agrociencia 农林科学-农业综合
CiteScore
0.50
自引率
33.30%
发文量
51
审稿时长
18-36 weeks
期刊介绍: AGROCIENCIA is a scientific journal created and sponsored by the Colegio de Postgraduados. Its main objective is the publication and diffusion of agricultural, animal and forestry sciences research results from mexican and foreign scientists. All contributions are peer reviewed. Starting in the year 2000, AGROCIENCIA became a bimonthly and fully bilingual journal (Spanish and English versions in the same issue). Since 2007 appears every month and a half (eight issues per year). In addition to the printed issues, the full content is available in electronic format.
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