果糖作为对乙酰氨基酚(APAP)引起的肝毒性的一种新型营养保健品

Kyle Rodrigues, Rawdat Hussain, Sarah Cooke, Gary Zhang, Deqiang Zhang, Lei Yin, Xin Tong
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引用次数: 0

摘要

对乙酰氨基酚(APAP)是世界上应用最广泛的镇痛药。APAP过量可引起严重的肝毒性,因此是药物性肝损伤的最常见原因。唯一被批准的治疗APAP过量的方法是补充n -乙酰半胱氨酸(NAC)。然而,该药物狭窄的疗效窗口严重限制了其临床应用,促使人们寻找其他治疗方案来抵消APAP的毒性。最近的研究指出果糖是一种治疗apap引起的肝损伤的新型营养保健品。本文综述了目前对APAP诱导肝损伤的分子机制的认识,介绍了果糖补充如何预防和治疗APAP肝毒性,重点介绍了ChREBPα-FGF21途径,并提出了未来可能的研究方向。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Fructose as a novel nutraceutical for acetaminophen (APAP)-induced hepatotoxicity
Acetaminophen (APAP) is the most widely used analgesic in the world. APAP overdose can cause severe hepatotoxicity and therefore is the most common cause of drug-induced liver injury. The only approved treatment for APAP overdose is N-acetyl-cysteine (NAC) supplementation. However, the narrow efficacy window of the drug severely limits its clinical use, prompting the search for other therapeutic options to counteract APAP toxicity. Recent research has pointed to fructose as a novel nutraceutical for APAP-induced liver injury. This review summarizes the current understanding of the molecular mechanisms underlying APAP-induced liver injury, introduces how fructose supplementation could prevent and treat APAP liver toxicity with a focus on the ChREBPα-FGF21 pathway, and proposes possible future directions of study.
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