确定从纳米比亚到西班牙鳕鱼冷链的温度偏差

IF 1.1 Q4 MANAGEMENT
Chelna Neethling, Leila L. Goedhals-Gerber
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引用次数: 0

摘要

背景:研究表明,由于冷链故障,全球生产的大量鲜鱼被浪费。由于新鲜鳕鱼对温度非常敏感,温度的波动会影响质量和保质期,导致收入损失。目的:本研究的主要目的是检测从纳米比亚到西班牙的新鲜鳕鱼出口冷链上的温度偏差。方法:本文以一家从纳米比亚沃尔维斯湾向欧洲西班牙一家大型连锁超市出口新鲜鳕鱼的公司为例进行了研究。结果:本文证实了温度破坏和断裂的发生,有时是不可避免的。但是,如果可以解决可避免的温度偏差,则可以提高出口冷链的有效性和效率。结果表明,温度裂缝和断裂主要发生在出口冷链上,当产品在温得和克附近的Hosea Kutako机场或德国法兰克福机场的中转航班中到达机场时,或在从纳米比亚沃尔维斯湾或德国法兰克福到西班牙萨拉戈萨的内陆运输期间的冷藏卡车上。结论:本文提出的建议有助于解决已发现的问题,简化鲜鳕出口冷链。这项研究有利于纳米比亚的捕鱼业,因为鲜鱼出口既不稳定又征税。由于相关研究在纳米比亚缺乏,本文将有助于管理一个高效和有效的出口冷链。贡献:本研究增加了对维持发展中国家鲜鱼出口冷链的现有知识。防止新鲜鳕鱼出口冷链中的温度偏差将延长保质期,并有助于保持新鲜产品的质量,从而提高发展中国家在全球新鲜鱼类贸易中的竞争力。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Identifying temperature deviations in the hake cold chain from Namibia to Spain
Background: Research shows that significant volumes of fresh fish produced globally are wasted because of failures in the cold chain. As fresh hake is extremely temperature sensitive, fluctuations in temperature will influence the quality and the shelf life, resulting in losses in revenue. Objective: The main objective of the research was to detect deviations in temperature along the fresh hake export cold chain from Namibia to Spain. Method: This article presents a case study on a company that exports fresh hake from Walvis Bay, Namibia to a large supermarket chain in Spain, Europe. Results: This article confirms that temperature breaches and breaks occur and are sometimes unavoidable. However, if the avoidable temperature deviations could be resolved, it would improve both the effectiveness and efficiency of the export cold chain. The results indicate that temperature breaches and breaks mainly occur along the export cold chain when the product is at the airport during transfer flights either at Hosea Kutako Airport near Windhoek or Frankfurt Airport in Germany or in the refrigerated truck during the inland transport leg either from Walvis Bay, Namibia or Frankfurt, Germany to Zaragoza, Spain. Conclusion: This article makes recommendations to assist in solving identified problems and streamlining the fresh hake export cold chain. The research benefits the Namibian fishing industry as the export of fresh fish is both a precarious and taxing venture. As relevant research is lacking in Namibia, this article will contribute to the management of an efficient and effective export cold chain. Contribution: This research adds to the current knowledge of maintaining the export cold chain of fresh fish from developing countries. Preventing temperature deviations in the fresh hake export cold chain would extend the shelf life and help to maintain the quality of the fresh product and in so doing improve the competitiveness of developing countries in the global trade of fresh fish.
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来源期刊
CiteScore
2.00
自引率
6.70%
发文量
37
审稿时长
20 weeks
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