L.D.B. Suriyagoda, N.A.S.A. Neththasinghe, E.D.C.T. Chandrasekara, E.M.S. Ekanayake, D.M.S.B. Dissanayaka, M. Ariyarathne, B. Marambe
{"title":"在斯里兰卡农民管理的田间条件下,选定水稻栽培土壤中磷和钾的分布及其在水稻籽粒中的积累","authors":"L.D.B. Suriyagoda, N.A.S.A. Neththasinghe, E.D.C.T. Chandrasekara, E.M.S. Ekanayake, D.M.S.B. Dissanayaka, M. Ariyarathne, B. Marambe","doi":"10.4038/jnsfsr.v51i3.11367","DOIUrl":null,"url":null,"abstract":"Rice (Oryza sativa L.) is the staple food in Sri Lanka and phosphorus (P) and potassium (K) are major nutrients for the rice plant. However, the variation of P and K contents (mg kg−1) in rice soils and rice grains as affected by agro-climatic zones (ACZs), water source used (i.e., major irrigation, minor irrigation and rain-fed) and cropping systems adopted (i.e., fallow, vegetable, perennials, other field crops) by Sri Lankan farmers are not well elucidated, and are thus investigated in the present study. A total of 200 rice soil and 230 rice grain samples across the country were collected from farmer fields, representing different ACZs, water sources used, and cropping systems adopted using a stratified random sampling approach. The total and available P and K contents in rice soil, and the P and K contents in rice grains were determined. The plant-available P contents in soil were similar among ACZs, water sources, and rice-based cropping systems. Exchangeable K content was higher in rice fields where vegetables were cultivated in the previous season. Grain P and K contents were similar among the water sources used and rice-based cropping systems. Grain P content was the lowest in the Low country Wet zone. Soil available-P and total-P contents (r = 0.29, p < 0.0001), and grain P and K contents were positively correlated (r = 0.51, p < 0.0001). 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引用次数: 0
摘要
水稻(Oryza sativa L.)是斯里兰卡的主食,磷(P)和钾(K)是水稻的主要营养成分。然而,水稻土壤和稻谷中磷和钾含量(mg kg−1)的变化受农业气气带(ACZs)、使用的水源(即主要灌溉、次要灌溉和雨养)和采用的种植制度(即休耕、蔬菜、多年生作物和其他大田作物)的影响并没有得到很好的阐明,因此在本研究中进行了调查。采用分层随机抽样方法,从全国各地的农民田间收集了200个水稻土壤和230个水稻颗粒样本,代表了不同的acz、使用的水源和采用的种植制度。测定了水稻土全磷、速效磷、速效钾含量和水稻籽粒磷、钾含量。土壤中植物速效磷含量在acz、水源和稻作制度中相似。前一季种植蔬菜的稻田交换态钾含量较高。不同水源与稻作方式的粮食磷、钾含量基本一致。低乡湿区籽粒磷含量最低。土壤有效磷和全磷含量(r = 0.29, p <0.0001),籽粒磷、钾含量呈正相关(r = 0.51, P <0.0001)。本研究所获得的知识对我国水稻种植中磷、钾养分管理具有重要意义。
Distribution of phosphorus and potassium in selected rice cultivated soils and their accumulation in rice grains under farmer-managed field conditions in Sri Lanka
Rice (Oryza sativa L.) is the staple food in Sri Lanka and phosphorus (P) and potassium (K) are major nutrients for the rice plant. However, the variation of P and K contents (mg kg−1) in rice soils and rice grains as affected by agro-climatic zones (ACZs), water source used (i.e., major irrigation, minor irrigation and rain-fed) and cropping systems adopted (i.e., fallow, vegetable, perennials, other field crops) by Sri Lankan farmers are not well elucidated, and are thus investigated in the present study. A total of 200 rice soil and 230 rice grain samples across the country were collected from farmer fields, representing different ACZs, water sources used, and cropping systems adopted using a stratified random sampling approach. The total and available P and K contents in rice soil, and the P and K contents in rice grains were determined. The plant-available P contents in soil were similar among ACZs, water sources, and rice-based cropping systems. Exchangeable K content was higher in rice fields where vegetables were cultivated in the previous season. Grain P and K contents were similar among the water sources used and rice-based cropping systems. Grain P content was the lowest in the Low country Wet zone. Soil available-P and total-P contents (r = 0.29, p < 0.0001), and grain P and K contents were positively correlated (r = 0.51, p < 0.0001). The knowledge generated in the present study is important in P and K nutrient management in rice cultivation in the country.
期刊介绍:
The Journal of National Science Foundation of Sri Lanka (JNSF) publishes the results of research in Science and Technology. The journal is released four times a year, in March, June, September and December. This journal contains Research Articles, Reviews, Research Communications and Correspondences.
Manuscripts submitted to the journal are accepted on the understanding that they will be reviewed prior to acceptance and that they have not been submitted for publication elsewhere.