In vivo polyamine applications to globe artichoke: Effects on plant growth-development and some bioactive components

The globe artichoke, Cynara cardunculus var. scolymus (L.), is an important member of the Asteraceae family, being used as a food and due to it has certain health-improving qualities in the treatment of various disorders since ancient times. Low molecular weight organic compounds with a role in several crucial cellular and physiological processes of plants are known as polyamines. They participate in processes such as cell division, differentiation, and growth, the sprouting of seeds, root formation, and flower and fruit development. They have been identified as particularly efficient against biotic and abiotic stress factors. The present research aimed that the evaluation of effects of various polyamine (PA) types and concentrations on three different artichoke cultivars by biometric measurements and biochemical analyses. For this purpose, seedlings of three artichoke cultivars (‘Sakız OP’, ‘Bayrampaşa OP’, and ‘Olympus F1’) were sprayed with various concentrations (0, 50, 100 and 250 mg L-1) of three distinct types of significant polyamines, including putrescine, spermidine, and spermine. Several growth parameters were examined in the current research. The effects on the total phenol and antioxidant capacities, as well as changes in the amounts of cynarin and 1,5-O-dicafeoylquinic acid, were also evaluated. The results revealed that there were statistically differences based on cultivars and treatment concentrations. Among the three forms of PA spermine was potent at increasing total phenolic content, while putrescine was effective at increasing total antioxidant content. On the other hand, putrescine, spermine and, spermidine had no positive effects on cynarin and 1,5-O-dicaffeoyquinic acid levels. Results clearly revealed that each biometric data and biochemical content could not be determined by a single polyamine type and concentration. It can be concluded that to improve the biometric values and biochemical content are depending on cultivar and dosage of various PAs.