成人早餐习惯、饮食模式和质量的测定

IF 0.7 Q4 NUTRITION & DIETETICS

Mediterranean Journal of Nutrition and Metabolism Pub Date : 2023-09-11 DOI:10.3233/mnm-230038

Seren Kurtgil

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引用次数: 0

摘要

背景:成人不吃早餐的频率高，早餐饮食模式不足。早餐与腹部肥胖和身体质量指数之间存在一定的关系。目的:本研究是一项描述性研究，旨在确定工作成年人的早餐习惯、饮食模式和质量。方法:本研究人群共137人。确定并记录人口统计信息、营养状况、早餐习惯、食物消费频率、身体活动水平、连续两天(工作日和周末)的24小时饮食记录以及人体测量数据。结果:67.2%的成年人不吃早餐。每天不吃早餐的人经常抱怨疲劳(64.9%)和虚弱(47.3%)(p <0.05)。在能量、常量营养素、微量营养素、胆固醇摄入量方面，工作日与周末之间存在显著差异(p <0.05)。男性每日能量需取量为32.0±12.3%，女性为30.8±10.9%。个体的人体测量值与每天不吃早餐之间的差异在统计学上不显著(p >0.05)。结论:不吃早餐与一些健康问题有关。本研究受试者的早餐质量指数得分为中等质量。

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Determination of breakfast habits, food pattern and quality among adults

BACKGROUND: Adult individuals have a high frequency of skipping breakfast and the breakfast food pattern is insufficient. There is a relationship between breakfast and abdominal obesity and Body Mass Index. OBJECTIVE: This is a descriptive research study was to determine the breakfast habits, and the food pattern and quality of working adults. METHODS: The population of this research consists of 137 individuals. Demographic information, nutritional status, breakfast habits, frequency of consumption of foods, physical activity levels, 24-hour dietary records for two consecutive days (weekday and weekend) and anthropometric measurements were determined and recorded. RESULTS: A total of 67.2% adults were skipping breakfast. Individuals skipping breakfast every day had frequent complaints of fatigue (64.9%) and weakness (47.3%) (p < 0.05). A significant difference was found between weekdays and weekends in respect of energy, macronutrients, micronutrients, cholesterol intake (p < 0.05). The daily energy requirement was met by breakfast at 32.0±12.3% in males, 30.8±10.9% in females. Statistically insignificant differences were determined between the anthropometric measurements of individuals and skipping breakfast every day (p > 0.05). CONCLUSION: Skipping breakfast has been associated with some health complaints. The breakfast quality index scores of the subjects in this study were of medium quality.

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来源期刊

Mediterranean Journal of Nutrition and Metabolism NUTRITION & DIETETICS-

CiteScore

1.70

自引率

9.10%

发文量

期刊介绍： The Mediterranean Journal of Nutrition and Metabolism publishes original scientific papers on metabolism, including diabesity and eating disorders; nutrition (epidemiological, basic, clinical and artificial); dietary and nutritional practices and management and their impact on health from prevention to treatment. The journal hosts the proceedings of relevant congresses and presents shorter notices focused on the original character of the Mediterranean nutritional civilisation. In addition, this journal is intended as a platform for scientific debate and knowledge-sharing among students and clinical practitioners, and between them and the broader scientific community, and finally as a tool for promoting and enhancing scientific cooperation.