{"title":"周期性图形:玉米糖的化学成分","authors":"None Andy Brunning, special to C&EN","doi":"10.1021/cen-10136-feature4","DOIUrl":null,"url":null,"abstract":"Chemical educator and Compound Interest blogger Andy Brunning explores the colorful chemistry behind this classic Halloween candy To download a pdf of this article, visit http://cenm.ag/candycorn. References used to create this graphic: Bryk, Nancy E. V. “Candy Corn.” How Products Are Made. Accessed Oct. 18, 2023. BytesizeScience. “Candy Corn Chemistry!” Oct. 26, 2011. YouTube video, 1:13. Hartel, Richard W., and AnnaKate Hartel. Candy Bites: The Science of Sweets . New York: Copernicus, 2014. DOI: 10.1007/978-1-4614-9383-9 . A collaboration between C&EN and Andy Brunning, author of the popular graphics blog Compound Interest To see more of Brunning’s work, go to compoundchem.com. To see all of C&EN’s Periodic Graphics, visit http://cenm.ag/periodicgraphics .","PeriodicalId":9517,"journal":{"name":"C&EN Global Enterprise","volume":"28 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2023-10-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Periodic Graphics: The chemistry of candy corn\",\"authors\":\"None Andy Brunning, special to C&EN\",\"doi\":\"10.1021/cen-10136-feature4\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Chemical educator and Compound Interest blogger Andy Brunning explores the colorful chemistry behind this classic Halloween candy To download a pdf of this article, visit http://cenm.ag/candycorn. References used to create this graphic: Bryk, Nancy E. V. “Candy Corn.” How Products Are Made. Accessed Oct. 18, 2023. BytesizeScience. “Candy Corn Chemistry!” Oct. 26, 2011. YouTube video, 1:13. Hartel, Richard W., and AnnaKate Hartel. Candy Bites: The Science of Sweets . New York: Copernicus, 2014. DOI: 10.1007/978-1-4614-9383-9 . A collaboration between C&EN and Andy Brunning, author of the popular graphics blog Compound Interest To see more of Brunning’s work, go to compoundchem.com. To see all of C&EN’s Periodic Graphics, visit http://cenm.ag/periodicgraphics .\",\"PeriodicalId\":9517,\"journal\":{\"name\":\"C&EN Global Enterprise\",\"volume\":\"28 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2023-10-30\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"C&EN Global Enterprise\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1021/cen-10136-feature4\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"C&EN Global Enterprise","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1021/cen-10136-feature4","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
摘要
化学教育家兼复利博客作者安迪·布伦宁探索了这种经典万圣节糖果背后丰富多彩的化学成分。用于制作这张图的参考资料:Bryk, Nancy E. V.“Candy Corn”。产品是如何制造的。访问日期为2023年10月18日。BytesizeScience。“玉米糖化学!”2011年10月26日YouTube视频，1:13。Richard W. Hartel和AnnaKate Hartel。糖果咬:糖果的科学。纽约:哥白尼出版社，2014。Doi: 10.1007/978-1-4614-9383-9。这是C&EN和Andy Brunning(流行的图形博客Compound Interest的作者)之间的合作。想看更多Brunning的作品，请访问compoundchem.com。要查看C&EN的所有周期图形，请访问http://cenm.ag/periodicgraphics。
Chemical educator and Compound Interest blogger Andy Brunning explores the colorful chemistry behind this classic Halloween candy To download a pdf of this article, visit http://cenm.ag/candycorn. References used to create this graphic: Bryk, Nancy E. V. “Candy Corn.” How Products Are Made. Accessed Oct. 18, 2023. BytesizeScience. “Candy Corn Chemistry!” Oct. 26, 2011. YouTube video, 1:13. Hartel, Richard W., and AnnaKate Hartel. Candy Bites: The Science of Sweets . New York: Copernicus, 2014. DOI: 10.1007/978-1-4614-9383-9 . A collaboration between C&EN and Andy Brunning, author of the popular graphics blog Compound Interest To see more of Brunning’s work, go to compoundchem.com. To see all of C&EN’s Periodic Graphics, visit http://cenm.ag/periodicgraphics .
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