水稻建立制度和后续耕作方式对鹰嘴豆、黑豆和芥菜后续生根行为的影响

IF 0.8 4区生物学 Q3 AGRONOMY

Legume Research Pub Date : 2023-09-11 DOI:10.18805/lr-5181

Sheri Vaishnav, V. Ramulu, B. Balaji Naik, Md. Latheef Pasha, T. Ram Prakash, P. Rajaiah, M. Yakadri

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引用次数: 0

摘要

背景:本试验旨在评价新兴水稻建立制度与继作耕作制度在支持鹰嘴豆、黑豆和芥菜连作生根行为方面的作用。方法:本试验于2021-22年和2022-23年分别在刈割季和刈割季进行，采用分割小区设计，刈割季采用三种水稻种植方式为主小区，刈割季采用两种耕作制度作为次小区，每个次小区在刈割稻收获后的刈割季分别种植鹰嘴豆、黑豆和芥菜作为次小区。结果:鹰嘴豆的根长和根体积最大，分别为23.83 cm和22.97 cm;13.57和13.13厘米)，黑格(20.70和20.13厘米;12.43和12.03毫升)和芥末(37.43和36.27厘米;21.50和20.80毫升)，在连续的研究年份，即2021-22和2022-23分别。

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Impact of Kharif Rice Establishment Systems and Succeeding Tillage Practices on Rooting Behaviour of Succeeding Chickpea, Blackgram and Mustard

Background: The present experiment was designed to evaluate the role of emerging rice establishment systems compared with succeeding tillage practices in supporting the rooting behaviour of chickpea, blackgram and mustard grown in succession. Methods: The current experiment was conducted in kharif followed by rabi during 2021-22 and 2022-23 in a split-split plot design with three rice establishment methods as main plots during kharif followed by two tillage systems as sub plots and in each sub plot, chickpea, blackgran and mustard were grown as sub-sub plot during rabi, after the harvest of kharif rice. Results: Rabi crops grown after dry direct seeded rice following conventional tillage has recorded highest root length and root volume in chickpea (23.83 and 22.97 cm; 13.57 and 13.13 cc), blackgram (20.70 and 20.13 cm; 12.43 and 12.03 cc) and mustard (37.43 and 36.27 cm; 21.50 and 20.80 cc) during successive years of study i.e., 2021-22 and 2022-23, respectively.

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来源期刊

Legume Research AGRONOMY-

CiteScore

1.30

自引率

37.50%

发文量

256

审稿时长

6-12 weeks

期刊介绍： Legume Research An International Journal. The Journal is an official publication of Agricultural Research Communication Centre. It is designed to bring out the original research articles on genetics, breeding, physiology, bacterial avtivity, production, quality, biochemistry and seeds of legumes crops. The objective of the journal is to serve as a forum for scientific community to publish their research findings on legumes ans to provide basis for new research. Journal is being scanned in the important indexing and abstracting services.