以韩国传统酒、葡萄酒、白酒、烧酒、啤酒为对象,分析了不同季节、季节、天气对酒类消费的影响

Hyung-Ann Jung, Kyeong-Jun Kim, Min-Hee Cho, Chang-jae Lee, Yun-Suk Lee
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引用次数: 0

摘要

本研究旨在了解一周中的哪一天、季节和天气因素对各类酒精销量的影响。该数据是综合乐天玛特的支付大数据和天气气象观测数据得出的。研究结果如下:首先,酒精在周末、冬天和湿度高的时候卖得更多。其次,当使用天气因素进行分析时,季节因素的影响减小。第三,季节和天气对每种酒销售的影响是不同的。啤酒不像其他类型的酒精在冬天卖得更好,在夏天卖得更好。白酒和烧酒都是蒸馏酒,影响销售的因素相同。传统的白酒在冬天卖得比较好,烧酒和啤酒尤其在周末卖得比较好。这项研究的意义在于,它通过同时检查几种酒精的消费,全面确定了酒精消费的趋势。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
The Effects of the Day of the Week, Season, and Weather on Alcohol Consumptions by Types - Focused on Korean Traditional Liquor, Wine, Liquor, Soju, Beer -
This study aimed to understand the effects of the day of the week, season, and weather factors on the sale volumes of various types of alcohol. The data was taken from a combination of payment big data from Lotte Mart, a large retailer, and synoptic meteorological observation data. The results of the study were as follows: First, alcohol sold more on weekends, in winter, and when the humidity was high. Second, when weather factors were used in the analysis, the influence of seasonal factors decreased. Third, the effects of season and weather on alcohol sales were different for each type of alcohol. Beer, unlike other types of alcohol that sold more in winter, sold more in summer. Liquor and soju, which are distilled liquors, had the same factors influencing sales. Traditional liquor sold more in winter, and soju and beer sold more, especially on weekends. This study is significant in that it comprehensively identified the trends of alcohol consumption by simultaneously examining the consumption of several types of alcohol.
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