豆腐废物处理装置在班达亚齐Punge Blang Cut土地修复文化生产中的应用

Darwin Darwin, Bambang Sukarno Putra, Ramayanty Bulan, Muhammad Rizal
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引用次数: 0

摘要

目的:本研究探讨SOLO豆腐厂豆腐废弃物的综合管理方案。通过将厌氧消化技术与城市有机农业相结合,本研究旨在提供一种可持续的废物管理模式,使工厂和周围社区受益。 方法:采用定性访谈和定量现场观察相结合的研究方法。采用厌氧消化技术对废水进行处理,分析了其作为生物肥料的潜力。开发了利用处理过的废弃物进行种植的可持续城市有机农业系统。数据分析包括定性专题分析和定量测量分析。 实际应用:集成方法提供了有用的解决方案。它为工厂提供了一个环保的废物管理解决方案,减少了污染。城市有机农业系统促进可持续农业,修复土地,使其可耕种。这个模式为类似行业提供了一个蓝本,促进了社区发展和环保意识。 结论:本研究验证了厌氧消化与城市有机耕作相结合处理豆腐废弃物的有效性。这种方法提供了实用的、可扩展的解决方案,可以减少污染,促进可持续农业,促进社区发展。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Application of Tofu Waste Treatment Installation to Produce Land Remediation Culture in Punge Blang Cut Banda Aceh
Purpose: This research paper explores an integrated solution for managing tofu waste from the SOLO Tofu Factory. By combining anaerobic digestion technology with urban organic farming, the study aims to provide a sustainable waste management model that benefits the factory and the surrounding community. Method: The study utilized mixed methods, including qualitative interviews and quantitative on-site observations. Anaerobic digestion technology was employed for waste treatment, and its effluent was analyzed for its potential as a bio-fertilizer. A sustainable urban organic farming system was developed, utilizing treated waste for cultivation. Data analysis involved qualitative thematic and quantitative measurement analysis. Practical Applications: The integrated approach offers helpful solutions. It provides the factory with an eco-friendly waste management solution, reducing pollution. The urban organic farming system promotes sustainable agriculture and remediates land, making it cultivable. This model serves as a blueprint for similar industries, fostering community development and environmental awareness. Conclusion: The research demonstrates the effectiveness of integrating anaerobic digestion and urban organic farming for tofu waste management. This approach offers practical, scalable solutions, reducing pollution, promoting sustainable agriculture, and fostering community development.
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