利用焦点小组和消费者感知,生成酒店洗发水和润肤露的重要特征

IF 1.6 3区 农林科学 Q3 FOOD SCIENCE & TECHNOLOGY
Jessie Payne, Martin J. Talavera, Kadri Koppel
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引用次数: 0

摘要

酒店洗漱用品是酒店浴室中的标准辅助用品。这些商品对消费者来说非常重要,但有关消费者对这些酒店洗浴用品的看法以及影响其偏好的变量的研究却少之又少。我们对酒店常客进行了四次焦点小组讨论。这些小组根据酒店洗浴用品的类型(洗发水或润肤露)和消费者最常光顾的酒店类别(即豪华型或经济型)进行划分。在所有四个环节结束后,得出了一份包含 34 种酒店洗发水属性和 29 种酒店洗液属性的清单。发现了一些感知差异,如经济型酒店的客人会在使用前测试产品,而豪华型酒店的客人则有 "信任 "因素,无需测试。此外,洗发水的 "水疗 "香味和乳液的厚重质地也是重要特征。后续研究已经发表,对信息进行了定量验证。 实际应用 公开发表的有关酒店洗浴用品的文章较少。这项调查为今后对酒店洗浴用品类别开展更多研究奠定了基础。研究得出了描述酒店洗发水和乳液的各种属性,以及经济型和豪华型酒店客人如何使用酒店洗浴用品。通过这项研究,酒店业主和经理可以探索豪华酒店和经济型酒店客人对酒店洗发水和乳液的不同意见和看法。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Using focus groups and consumer perceptions to generate important features of hotel shampoos and lotions

Hotel toiletries are standard complementary items found in hotel bathrooms. These commodities are important to consumers, yet minimum research has been conducted on consumers' perception of these hotel toiletries, nor the variables that can influence their preferences. Four focus group sessions were conducted with frequent hotel guests. These groups were separated based on the type of hotel toiletry (shampoo or lotion) and the category of hotel the consumers most regularly visited (i.e., luxury or economy). By the end of all four sessions, a list of 34 attributes for hotel shampoos and 29 attributes for hotel lotions was generated. Perceived differences were discovered such as economy guests testing the products before use, while luxury hotel guests had a “trust” factor in which testing was unnecessary. Additionally, relaxing “spa” like scents for shampoos and thick textures for lotions were important features. Follow-up research has been published to validate the information quantitatively.

Practical Applications

Articles publicly accessible on hotel toiletries are narrow. The investigation provides the groundwork for additional research to be conducted on the hotel toiletry category. The research resulted in various attributes to describe hotel shampoos and lotions, and how economy and luxury hotel guests use hotel toiletries. From the study, hotel owners and managers can explore the various opinions and perceptions of luxury and economy hotel guests regarding hotel shampoos and lotions.

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来源期刊
Journal of Sensory Studies
Journal of Sensory Studies 工程技术-食品科技
CiteScore
3.80
自引率
20.00%
发文量
71
审稿时长
18-36 weeks
期刊介绍: The Journal of Sensory Studies publishes original research and review articles, as well as expository and tutorial papers focusing on observational and experimental studies that lead to development and application of sensory and consumer (including behavior) methods to products such as food and beverage, medical, agricultural, biological, pharmaceutical, cosmetics, or other materials; information such as marketing and consumer information; or improvement of services based on sensory methods. All papers should show some advancement of sensory science in terms of methods. The journal does NOT publish papers that focus primarily on the application of standard sensory techniques to experimental variations in products unless the authors can show a unique application of sensory in an unusual way or in a new product category where sensory methods usually have not been applied.
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