Joaquin Andres Leon Morillo, Mishel Lucia Pavon Unda, Diego Alejandra Murillo Herrera
{"title":"工程与创新:清洁生产提案。","authors":"Joaquin Andres Leon Morillo, Mishel Lucia Pavon Unda, Diego Alejandra Murillo Herrera","doi":"10.47460/athenea.v4i12.55","DOIUrl":null,"url":null,"abstract":"This paper presents an engineering design that promotes cleaner production in silicone cutlery design. The idea seeks to motivate the consumer to maintain a healthy life by eating food made at home. For this, they propose cutlery of easy transfer and comfortable use for different tastes. The idea is driven by the search for new food proposals contributing to environmental conservation in eating implements. The main results show that the proposal is feasible and that waste consumption is considerably reduced with an appropriate cleaner production plan.","PeriodicalId":44194,"journal":{"name":"Athenea Digital","volume":"55 1","pages":"0"},"PeriodicalIF":0.5000,"publicationDate":"2023-06-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Engineering and innovation: A Cleaner Production proposal.\",\"authors\":\"Joaquin Andres Leon Morillo, Mishel Lucia Pavon Unda, Diego Alejandra Murillo Herrera\",\"doi\":\"10.47460/athenea.v4i12.55\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"This paper presents an engineering design that promotes cleaner production in silicone cutlery design. The idea seeks to motivate the consumer to maintain a healthy life by eating food made at home. For this, they propose cutlery of easy transfer and comfortable use for different tastes. The idea is driven by the search for new food proposals contributing to environmental conservation in eating implements. The main results show that the proposal is feasible and that waste consumption is considerably reduced with an appropriate cleaner production plan.\",\"PeriodicalId\":44194,\"journal\":{\"name\":\"Athenea Digital\",\"volume\":\"55 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.5000,\"publicationDate\":\"2023-06-15\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Athenea Digital\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.47460/athenea.v4i12.55\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q3\",\"JCRName\":\"SOCIAL SCIENCES, INTERDISCIPLINARY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Athenea Digital","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.47460/athenea.v4i12.55","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"SOCIAL SCIENCES, INTERDISCIPLINARY","Score":null,"Total":0}
Engineering and innovation: A Cleaner Production proposal.
This paper presents an engineering design that promotes cleaner production in silicone cutlery design. The idea seeks to motivate the consumer to maintain a healthy life by eating food made at home. For this, they propose cutlery of easy transfer and comfortable use for different tastes. The idea is driven by the search for new food proposals contributing to environmental conservation in eating implements. The main results show that the proposal is feasible and that waste consumption is considerably reduced with an appropriate cleaner production plan.
期刊介绍:
Ahora que el fenómeno de la disciplinarización institucional está cada vez más marcado, Athenea Digital promueve la reflexión interdisciplinar en la tradición de las ciencias humanas y sociales. La revista aborda los fenómenos sociales contemporáneos en sus múltiples dimensiones (política, económica, cultural, comunicacional...) y valora la reflexión rigurosa sobre la articulación entre los diferentes dominios de la actividad humana. El principal objetivo de la revista es potenciar el diálogo y la innovación en los estudios sociales y culturales.