编辑注26(4)

{"title":"编辑注26(4)","authors":"Megan J. Elias","doi":"10.1080/15528014.2023.2232158","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":137084,"journal":{"name":"Food, Culture, and Society","volume":"147 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2023-08-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Editor’s Note 26(4)\",\"authors\":\"Megan J. Elias\",\"doi\":\"10.1080/15528014.2023.2232158\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":137084,\"journal\":{\"name\":\"Food, Culture, and Society\",\"volume\":\"147 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2023-08-08\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Food, Culture, and Society\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1080/15528014.2023.2232158\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food, Culture, and Society","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1080/15528014.2023.2232158","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}