Marci R. Baranski，《小麦的全球化》，匹兹堡:匹兹堡大学出版社，2022年。256页。ISBN 978-0-8229-4734-9。55.00美元(精装)。

The British Journal for the History of Science Pub Date : 2023-11-03 DOI:10.1017/s0007087423000675

Timothy Lorek

{"title":"Marci R. Baranski，《小麦的全球化》，匹兹堡:匹兹堡大学出版社，2022年。256页。ISBN 978-0-8229-4734-9。55.00美元(精装)。","authors":"Timothy Lorek","doi":"10.1017/s0007087423000675","DOIUrl":null,"url":null,"abstract":"An abstract is not available for this content. As you have access to this content, full HTML content is provided on this page. A PDF of this content is also available in through the ‘Save PDF’ action button.","PeriodicalId":411412,"journal":{"name":"The British Journal for the History of Science","volume":"3 5","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2023-11-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Marci R. Baranski, <i>The Globalization of Wheat</i> Pittsburgh: University of Pittsburgh Press, 2022. Pp. 256. ISBN 978-0-8229-4734-9. $55.00 (hardcover).\",\"authors\":\"Timothy Lorek\",\"doi\":\"10.1017/s0007087423000675\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"An abstract is not available for this content. As you have access to this content, full HTML content is provided on this page. A PDF of this content is also available in through the ‘Save PDF’ action button.\",\"PeriodicalId\":411412,\"journal\":{\"name\":\"The British Journal for the History of Science\",\"volume\":\"3 5\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2023-11-03\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"The British Journal for the History of Science\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1017/s0007087423000675\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"The British Journal for the History of Science","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1017/s0007087423000675","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}

引用次数: 0

摘要

此内容没有摘要。当您可以访问此内容时，该页上会提供完整的HTML内容。此内容的PDF也可以通过“保存PDF”操作按钮获得。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

查看原文本刊更多论文

Marci R. Baranski, The Globalization of Wheat Pittsburgh: University of Pittsburgh Press, 2022. Pp. 256. ISBN 978-0-8229-4734-9. $55.00 (hardcover).

An abstract is not available for this content. As you have access to this content, full HTML content is provided on this page. A PDF of this content is also available in through the ‘Save PDF’ action button.

求助全文

通过发布文献求助，成功后即可免费获取论文全文。去求助

来源期刊

The British Journal for the History of Science

自引率

0.00%

发文量