{"title":"盐田SsNRT1.1D基因的过表达提高了转基因番茄的耐盐性","authors":"Yi Xiong, Saisai Wang, Xiaoyan Wu, Cuijie Cui, Jianbo Zhu","doi":"10.1007/s11627-023-10393-x","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":13294,"journal":{"name":"In Vitro Cellular & Developmental Biology – Plant","volume":"2009 24","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2023-10-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Overexpression of SsNRT1.1D gene from Suaeda salsa improves salt tolerance in transgenic tomato plants\",\"authors\":\"Yi Xiong, Saisai Wang, Xiaoyan Wu, Cuijie Cui, Jianbo Zhu\",\"doi\":\"10.1007/s11627-023-10393-x\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":13294,\"journal\":{\"name\":\"In Vitro Cellular & Developmental Biology – Plant\",\"volume\":\"2009 24\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2023-10-31\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"In Vitro Cellular & Developmental Biology – Plant\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1007/s11627-023-10393-x\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"In Vitro Cellular & Developmental Biology – Plant","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1007/s11627-023-10393-x","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0