电沉积法制备氧化锌纳米颗粒增强姜黄素的抗氧化活性

Nisrina Fitri Nur Syamsi Fitri, None Alsifa Andita Putri, None Rachmaniah Nurul Imani, None Suci Putriyaningsih, None Devia Alventiana Sipayung, None Anis Sakinah
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引用次数: 0

摘要

本研究的目的是利用电沉积技术制备氧化锌纳米颗粒,并将其作为增强姜黄素抗氧化性能的支撑介质。该研究涉及ZnO纳米颗粒的合成,随后使用x射线衍射(XRD),扫描电子显微镜(SEM)和电化学阻抗谱(EIS)对其进行表征。此外,通过使用2,2-二苯基-1-苦味酰肼(DPPH)法评估合成纳米颗粒的抗氧化活性。在XRD分析中,在2θ: 25.84°,31.63°,34.21°,36.12°的特定角度处观察到一个星号(*)表示的显著峰,对应的指标值(h, k, l)分别为(220),(100),(002),(101)。此峰表示ZnO纳米颗粒的结晶度。SEM数据表明,生成的颗粒具有棒状形态,显示出一系列的大小。奈奎斯特图在低频时呈现半圆弧模式,正如EIS测试结果所示。抗氧化实验结果表明,zno -姜黄素的抑制率为47.09%,单用姜黄素的抑制率较低,为4.93%。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Enhancing Antioxidant Activity of Curcumin Using ZnO Nanoparticles Synthesized by Electrodeposition Method
The objective of this study was to fabricate zinc oxide (ZnO) nanoparticles through the utilization of the electrodeposition technique, to employ them as a supportive medium for enhancing the antioxidant properties of curcumin. The study involved the synthesis of ZnO nanoparticles, which were subsequently subjected to characterization using X-ray diffraction (XRD), scanning electron microscopy (SEM), and electrochemical impedance spectroscopy (EIS). Additionally, the antioxidant activity of the synthesized nanoparticles was assessed through the use of the 2,2-diphenyl-1-picrylhydrazyl (DPPH) method. In XRD analysis, a notable peak denoted by an asterisk (*) is observed at specific angles of 2θ: 25.84°, 31.63°, 34.21°, and 36.12°, with corresponding index values (h, k, l) of (220), (100), (002), and (101), respectively. This peak is indicative of the degree of crystallinity exhibited by ZnO nanoparticles. The SEM data indicates that the particles generated possess a rod-like morphology, exhibiting a range of sizes. The Nyquist plots exhibit a semicircular arc pattern at low frequencies, as indicated by the findings from the EIS test. The data obtained from antioxidant assays indicated that ZnO-curcumin achieved an inhibition level of 47.09%, while curcumin alone showed a significantly lower inhibition percentage of 4.93%.
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