为酒店和餐馆综合体配备设备

European science review Pub Date : 2023-04-30 DOI:10.30890/2709-2313.2023-19-02-015

С.С. Коротков, А.О. Твердохліб, Д.С. Коротін, О.С. Гунько, В.І. Степанчук, А.Р. Коваленко, А.А. Балвак, Г.А. Толок, О.Г. Тонких, А.О. Горкун, А.С. Ющенко, В.О. Сосновий, А.В. Антоненко, А.В. Лемешко, Т.В. Бровенко

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引用次数: 0

摘要

对文献资料的分析表明，设备制造商提供的数据不足以进行有效的设计。这迫使我们使用实验和计算的参数值。已经开发了一种WLAN设计方法

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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ОСНАЩЕННЯ МЕРЕЖЕВИМ ОБЛАДНАННЯМ ГОТЕЛЬНО-РЕСТОРАННИХ КОМПЛЕКСІВ

An analytical review of literary sources shows that the data provided by equipment manufacturers is insufficient for effective design. This forces us to use experimental and calculated parameter values. A WLAN design methodology has been developed that ta

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来源期刊

European science review

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