对影响小麦种植者粮食安全的因素进行建模

Q3 Social Sciences
FARZANEH NORUZI-AJABSHIR, FARHAD LASHGARARA, SEYED-MEHDI MIRDAMADI, MARYAM OMIDI-NAJAFABADI
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引用次数: 0

摘要

考虑到环境挑战和粮食安全的迫切需要,必须把重点放在小麦技术上,以实现小麦种植者更好的粮食安全状况。这项研究的目的是建立一个模型,确定影响伊朗东阿塞拜疆省小麦种植者粮食安全的因素,特别是那些涉及技术的因素。本研究涉及全省110名小麦种植者的参与。使用问卷收集数据,专家意见确认其有效性。Cronbach’s alpha系数(0.724-0.949)也证实了问卷的信度。结果表明,大多数麦农认为粮食安全水平较低(57.5%)。拟合优度指标[例如,卡方(P >0.05), RMSEA <0.024, GFI = 0.816]表明模型与数据拟合良好。回归分析显示,最显著的影响因素是采用小麦技术的盈利能力(0.621)、对改善粮食安全的影响和能力建设的概念(0.491)。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
MODELLING FACTORS THAT INFLUENCE FOOD SECURITY AMONG WHEAT FARMERS
Given the environmental challenges and an urgent need for food security, it is essential to focus on wheat technologies to achieve a better state of food security for wheat farmers. This study aims to develop a model that identifies factors, particularly those involving technology, that influence food security among wheat farmers in East Azerbaijan province in Iran. This study involves the participation of 110 wheat growers in the province. A questionnaire was used to gather data, and expert opinion confirmed its validity. The questionnaire’s reliability was also confirmed by the Cronbach’s alpha coefficient (0.724–0.949). The results indicated that most wheat farmers viewed the level of food security as low (57.5%). Goodness-of-fit indexes [e.g., chi-square (P > 0.05), RMSEA < 0.024, and GFI = 0.816] showed that the model had an excellent fit for the data. Regression analysis revealed that the most significant factors were related to the profitability of adopting wheat technology (0.621), its impact on improving food security, and the concept of capacity building (0.491).
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来源期刊
JOURNAL OF SUSTAINABILITY SCIENCE AND MANAGEMENT
JOURNAL OF SUSTAINABILITY SCIENCE AND MANAGEMENT Social Sciences-Geography, Planning and Development
CiteScore
1.40
自引率
0.00%
发文量
163
期刊介绍: The Journal of Sustainability Science and Management is an Open-Access and peer-reviewed journal aims to publish scientific articles related to sustainable science; i.e. an interaction between natural sciences, social science, technologies and management for sustainable development and wise use of resources. We particularly encourage manuscripts that discuss contemporary research that can be used directly or indirectly in addressing critical issues and sharing of advanced knowledge and best practices in sustainable development.
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