型糖尿病患者维生素d不足的发生率和严重程度以及高血糖对血清维生素d水平的影响:一项病例对照研究

Inderjeet Kaur, Harmanpreet Singh, Kiratpal Singh, Ravraj Singh Dhaliwal, Gurshabad Kaur Johal
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摘要

目的:本研究的目的是评估2型糖尿病患者维生素D缺乏的患病率和严重程度,并记录高血糖对血清维生素D水平的影响。方法:本研究在普通内科进行。研究共纳入200名参与者,其中100名健康人作为病例(A组),100名2型糖尿病患者作为对照组(B组)。对照组包括年龄和性别匹配的健康人。年龄小于18岁的患者、患有慢性肾脏疾病的患者、最近3个月内服用钙补充剂或维生素D补充剂的患者以及患有任何已知慢性疾病的患者均被排除在本研究之外。结果:参与者根据维生素D水平严重程度的频率分布。健康人群中维生素D水平低的患病率仅为20%,而糖尿病组中患病率为80%。在维生素D水平异常的糖尿病患者中,绝大多数(64%)存在维生素D不足,仅有20%的糖尿病患者存在明显的维生素D缺乏。在HbA1C标准控制的糖尿病患者中,维生素D充足、不足和缺乏的患病率分别为24%、60%和15%,而在未控制的糖尿病患者中,维生素D充足、不足和缺乏的患病率分别为10%、68%和22%。与控制状态的糖尿病患者(16%)相比,控制状态的糖尿病患者(22%)有明显的维生素D缺乏症。糖尿病患者血糖维持与维生素D水平严重程度有显著相关性,p值< 0.05。结论:与正常健康人群相比,糖尿病患者普遍存在维生素D缺乏症。所有2型糖尿病患者都必须进行维生素D水平的筛查,那些发现维生素D不足或缺乏的患者应该开始服用维生素D补充剂。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Incidence and severity of vitamin d insufficiency among type diabetes patients and the impact of hyperglycemia on serum vitamin d levels: A case control study
Aim: The aim of the present study was to assess the prevalence and severity of vitamin D deficiency in type 2 DM as well as to record the effect of hyperglycaemia on serum vitamin D level. Methods: The present study was conducted in the Department of General Medicine. Total 200 participants were enrolled in the study out of which 100 healthy people were enrolled as case (Group A) and 100 type 2 diabetic patients as controls (Group B). Controls include age and sex matched healthy individuals. Patients younger than 18 years, patients with chronic kidney disease, patients taking calcium supplements or vitamin D supplements within last 3 months, patients suffering from any known chronic illness were excluded from this study. Results: Frequency Distribution of Participants according to Severity of Vitamin D level noted. Prevalence of low vitamin D level in healthy population was only 20% in the study, while prevalence was 80% in Diabetic group. Among diabetic patients having abnormal Vitamin D level, majority (64%) were having insufficiency, only 20% were having overt vitamin D deficiency in Diabetic patients. In patients with controlled diabetes as per HbA1C criteria, the prevalence of sufficient, Insufficient and Deficient Vitamin D was 24%, 60% and 15% respectively, where in patients with uncontrolled diabetes it was 10%, 68% and 22% respectively. More number of diabetic patients with uncontrolled status (22%) was having overt vitamin D deficiency in comparison to controlled status (16%). There was a significant association between the maintenance of euglycemia and severity of Vitamin D level in diabetic patients, as the p value was less than 0.05.Conclusion: Vitamin D deficiency is highly prevalent in diabetic patients as compared to normal healthy population. All patients with type 2 diabetes mellitus must be screened for vitamin D levels and those found to be having insufficiency or deficiency of vitamin D should be started on vitamin D supplements.
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