芫荽对耐药菌株抑菌活性的初步认识

IF 0.2 Q4 Biochemistry, Genetics and Molecular Biology

Research Journal of Biotechnology Pub Date : 2023-10-15 DOI:10.25303/1811rjbt2410252

S. Renganathan, A. Manjunath, A.G.V. Chinmayi, S. Sabat

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引用次数: 0

摘要

这篇综述强调了越来越多的抗生素耐药菌株的出现。由于细菌菌株采用各种机制来对抗这些抗生素的杀菌特性，抗生素正慢慢变得多余。因此，当务之急是找到治疗这些耐药菌株引起的感染的替代方法。在这里，使用草药产品可以作为遏制细菌感染传播的可能解决方案之一。这篇综述只关注由细菌引起的皮肤感染。大量的实验证明了芫荽的杀菌作用。在这里，我们探讨了芫荽作为抗微生物药物耐药性解决方案的可能性。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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An Insight into understanding the Antimicrobial Activity of Coriandrum sativum on Antimicrobial Resistant Strains

This review highlights the growing emergence of antibiotic resistant bacterial strains. Antibiotics are slowly becoming redundant due to various mechanisms adopted by bacterial strains to combat the bactericidal properties of these antibiotics. Hence, the need of the hour is to find alternative methods of treatment of infections caused by these drug-resistant bacterial strains. The use of herbal products could be employed here as one of the possible solutions to curb the spread of bacterial infections. This review focuses solely on skin infections caused by bacteria. Numerous experiments have proven the bactericidal properties of Coriandrum sativum. Here, we explore the possibility of Coriandrum sativum as a solution to antimicrobial resistance.

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来源期刊

Research Journal of Biotechnology 工程技术-生物工程与应用微生物

CiteScore

0.60

自引率

0.00%

发文量

192

审稿时长

1.5 months

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